Using a variety of histochemical methods -mATPase staining after alkaline and acid preincubations, NADH-TR and a-MGPDH- we have investigated the fibre types in porcine skeletal muscle. The results reveal that four major fibre types -1, IIA, IIB and II*- can be separated histochemically in Longissimus lumborum muscle of Landrace pigs. The histochemical properties of the muscle fibre type 11* are very similar to that of type IIX described in other mammals. The existence of IIX fibres in pig muscle has been recently demonstrated by molecular biology techniques and our results validate the use of histochemistry (mATPase) as an easy methodology to differentiate the three fast myosins (type 11 fibres) in pig muscle
The iliopsoas muscle (IPM) of the pig consists of the iliacus muscle (IM) and the psoas major muscle...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Histochemical and biochemical muscle fibre properties are the factors that influence the quantitativ...
Using a variety of histochemical methods -mATPase staining after alkaline and acid preincubations, N...
The fiber types present in miniature pig skeletal muscle were determined with enzyme histochemical t...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Sono state condotte indagini di tipo istochimico per determinare la percentuale delle fibre muscolar...
The authors have been studying various characteristics of muscle fibres and their relationship to th...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Using a variety of histochemical methods we have investigated the mATPase reaction of skeletal muscl...
http://www.elsevier.com/locate/meatsciThis study reports the results of a comparison of the histoche...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
The iliopsoas muscle (IPM) of the pig consists of the iliacus muscle (IM) and the psoas major muscle...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Histochemical and biochemical muscle fibre properties are the factors that influence the quantitativ...
Using a variety of histochemical methods -mATPase staining after alkaline and acid preincubations, N...
The fiber types present in miniature pig skeletal muscle were determined with enzyme histochemical t...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Sono state condotte indagini di tipo istochimico per determinare la percentuale delle fibre muscolar...
The authors have been studying various characteristics of muscle fibres and their relationship to th...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Using a variety of histochemical methods we have investigated the mATPase reaction of skeletal muscl...
http://www.elsevier.com/locate/meatsciThis study reports the results of a comparison of the histoche...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
The iliopsoas muscle (IPM) of the pig consists of the iliacus muscle (IM) and the psoas major muscle...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Histochemical and biochemical muscle fibre properties are the factors that influence the quantitativ...