The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig skeletal muscle and to evaluate the effect of sex on histochemical and morphometric characteristics of the myocytes (myofibres) as well as vascularity of the muscle. Twenty Black Sicilian pigs (10 males, 10 females) from a farm in Sicily (Italy) were slaughtered at two years of age. Muscle tissues were obtained from three muscles: psoas major, longissimus dorsi, and trapezius. Myofibres were stained for myosin ATPase, succinic dehydrogenase, and α-amylase-PAS. For all fibre types, area and perimeter were measured. Slow-twitch oxidative fibres, fast-twitch glycolytic fibres and fast-twitch oxidative-glycolytic fibres were histochemically differen...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Pork quality depends on various genetic and environmental factors. Despite the improvement of slaugh...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
The research was aimed at identifying the key characteristics of muscle and fat tissues when compari...
http://www.elsevier.com/locate/meatsciThis study reports the results of a comparison of the histoche...
The research was carried out on 16 pigs of autochthonous (located breed of pig) genetic type Cinta S...
The authors have been studying various characteristics of muscle fibres and their relationship to th...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Used were 8 castrated males and 8 entire females of indigenous Casertana and Large White pigs, 4 ani...
Using a variety of histochemical methods -mATPase staining after alkaline and acid preincubations, N...
The fiber types present in miniature pig skeletal muscle were determined with enzyme histochemical t...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Pork quality depends on various genetic and environmental factors. Despite the improvement of slaugh...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
The research was aimed at identifying the key characteristics of muscle and fat tissues when compari...
http://www.elsevier.com/locate/meatsciThis study reports the results of a comparison of the histoche...
The research was carried out on 16 pigs of autochthonous (located breed of pig) genetic type Cinta S...
The authors have been studying various characteristics of muscle fibres and their relationship to th...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Used were 8 castrated males and 8 entire females of indigenous Casertana and Large White pigs, 4 ani...
Using a variety of histochemical methods -mATPase staining after alkaline and acid preincubations, N...
The fiber types present in miniature pig skeletal muscle were determined with enzyme histochemical t...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
Pork quality depends on various genetic and environmental factors. Despite the improvement of slaugh...