The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig skeletal muscle and to evaluate the effect of sex on histochemical and morphometric characteristics of the myocytes (myofibres) as well as vascularity of the muscle. Twenty Black Sicilian pigs (10 males, 10 females) from a farm in Sicily (Italy) were slaughtered at two years of age. Muscle tissues were obtained from three muscles: psoas major, longissimus dorsi, and trapezius. Myofibres were stained for myosin ATPase, succinic dehydrogenase, and α-amylase-PAS. For all fibre types, area and perimeter were measured. Slow-twitch oxidative fibres, fast-twitch glycolytic fibres and fast-twitch oxidative-glycolytic fibres were histochemically d...
The research was carried out on 16 pigs of autochthonous (located breed of pig) genetic type Cinta S...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
This experiment was conducted to compare carcass and meat quality traits, and muscle fibrecharacteri...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
http://www.elsevier.com/locate/meatsciThis study reports the results of a comparison of the histoche...
This study compared the meat quality of Sicilian and Landrace pigs breeds and supported these result...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
The research was aimed at identifying the key characteristics of muscle and fat tissues when compari...
This study is aimed to evaluate histological features related to the different quality of meat cuts ...
Used were 8 castrated males and 8 entire females of indigenous Casertana and Large White pigs, 4 ani...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
The authors have been studying various characteristics of muscle fibres and their relationship to th...
The research was carried out on 16 pigs of autochthonous (located breed of pig) genetic type Cinta S...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
This experiment was conducted to compare carcass and meat quality traits, and muscle fibrecharacteri...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
The objective of this study was to verify the presence of giant fibres in the Black Sicilian pig ske...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
Little is known about the Casertana pig. The aim of this study was to evaluate the effect of sex on ...
http://www.elsevier.com/locate/meatsciThis study reports the results of a comparison of the histoche...
This study compared the meat quality of Sicilian and Landrace pigs breeds and supported these result...
The muscle fibre-type properties of longissimus were compared between Landrace and Yorkshire breeds ...
The research was aimed at identifying the key characteristics of muscle and fat tissues when compari...
This study is aimed to evaluate histological features related to the different quality of meat cuts ...
Used were 8 castrated males and 8 entire females of indigenous Casertana and Large White pigs, 4 ani...
Little is known about the influence of Myosin Heavy Chain (MHC) isoforms on the contractile properti...
The authors have been studying various characteristics of muscle fibres and their relationship to th...
The research was carried out on 16 pigs of autochthonous (located breed of pig) genetic type Cinta S...
The histological and histochemical structure of musculus vastus lateralis , thickness and frequency...
This experiment was conducted to compare carcass and meat quality traits, and muscle fibrecharacteri...