The purposes of this study is to identify the potential for increasing production capacity and economic capacity of rice farmers and rice traders in Banyumas Regency. Identification of the potential for the creation of added value in the production process of rice commodities from upstream to downstream. Identification includes the efficiency and effectiveness of the use of production factors, production processes, product variations created, identification of distribution and marketing channels. This study uses value chain analysis techniques to identify the creation of added value. A survey of rice farmers and rice traders was carried out. The analysis shows that the number of people working in the agricultural sector is shrinking. The ma...
Change in rice market from controlled market to free market cause domestic rice price is exposed mor...
Banyuasin is a regency with the largest rice field area in South Sumatra. Yet, there are several pro...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
The purposes of this study is to identify the potential for increasing production capacity and econo...
Temanggung Regency is the rice producer with the third highest productivity in the province of Centr...
The purpose of this study is to first look at the pattern of rice marketing channels and to find out...
Most of the population in Sub Jatilawang subsistence are farmers . In carrying out its activities pe...
Most of the population in Sub Jatilawang subsistence are farmers . In carrying out its activities pe...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
Change in rice market from controlled market to free market cause domestic rice price is exposed mor...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
Change in rice market from controlled market to free market cause domestic rice price is exposed mor...
Banyuasin is a regency with the largest rice field area in South Sumatra. Yet, there are several pro...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
The purposes of this study is to identify the potential for increasing production capacity and econo...
Temanggung Regency is the rice producer with the third highest productivity in the province of Centr...
The purpose of this study is to first look at the pattern of rice marketing channels and to find out...
Most of the population in Sub Jatilawang subsistence are farmers . In carrying out its activities pe...
Most of the population in Sub Jatilawang subsistence are farmers . In carrying out its activities pe...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Limited resources lead to efficiency in their use and production of potentially highest value commod...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
Change in rice market from controlled market to free market cause domestic rice price is exposed mor...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...
Change in rice market from controlled market to free market cause domestic rice price is exposed mor...
Banyuasin is a regency with the largest rice field area in South Sumatra. Yet, there are several pro...
Rice is the basic commodity that becomes the staple food for Indonesian. The objectives of this rese...