Research in the north central and eastern United States has spawned a controversy regarding the role of autotoxicity in establishment and productivity of alfalfa (Medicago sativa L.) interseeded into deteriorating stands or planted on land with a recent alfalfa cropping history. Klein and Miller, and Miller recommended corn (Zea mays L.) as the best preceding crop for alfalfa establishment, and alfalfa as the worst. Five-year total forage yield from land reseeded to alfalfa was 68% lower than that obtained from land not previously cropped to alfalfa. However, Tesar provided data showing no significant difference between first and second-year yields of alfalfa following plowed-under alfalfa compared to alfalfa seeded on a fallow seedbed. Lit...
Livestock producers in the Northern Great Plains value alfalfa (Medicago sativa L.) for increasing f...
Few areas of forage agriculture are changing faster than variety development in alfalfa. The 1990 re...
Alfalfa is a perennial legume cultivated worldwide for animal feeding as hay and pasture. Low stand ...
autotoxicity has been most frequently identified as aAutotoxicity may reduce plant population and pr...
The question of how soon alfalfa can safely be reseeded following an old stand of alfalfa has been d...
As alfalfa (Medicago saliva L.) stands deteriorate, weeds compete with alfalfa and further reduce yi...
Alfalfa is one of the most economically important forage species worldwide. Intensive production is ...
Alfalfa (Medicago sativa subsp. sativa L.) is the world's most important forage crop. The western Un...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
Over the past six decades alfalfa breeders have made substantial efforts to incorporate desirable ag...
Non-Peer ReviewedUnderstanding the effect of long-term grazing on alfalfa populations is important f...
Livestock producers in the Northern Great Plains value alfalfa (Medicago sativa L.) for increasing f...
Alfalfa is the oldest and most widely grown forage legume in the world and in Kentucky, where approx...
To achieve high levels of productivity and long-lived alfalfa stands, farmers must treat alfalfa as ...
Alfalfa (Medicago sativa) is the highest yielding, highest quality legume forage crop raised in Kent...
Livestock producers in the Northern Great Plains value alfalfa (Medicago sativa L.) for increasing f...
Few areas of forage agriculture are changing faster than variety development in alfalfa. The 1990 re...
Alfalfa is a perennial legume cultivated worldwide for animal feeding as hay and pasture. Low stand ...
autotoxicity has been most frequently identified as aAutotoxicity may reduce plant population and pr...
The question of how soon alfalfa can safely be reseeded following an old stand of alfalfa has been d...
As alfalfa (Medicago saliva L.) stands deteriorate, weeds compete with alfalfa and further reduce yi...
Alfalfa is one of the most economically important forage species worldwide. Intensive production is ...
Alfalfa (Medicago sativa subsp. sativa L.) is the world's most important forage crop. The western Un...
Alfalfa (Medicago sativa) is historically the highest yielding, highest quality forage legume grown ...
Over the past six decades alfalfa breeders have made substantial efforts to incorporate desirable ag...
Non-Peer ReviewedUnderstanding the effect of long-term grazing on alfalfa populations is important f...
Livestock producers in the Northern Great Plains value alfalfa (Medicago sativa L.) for increasing f...
Alfalfa is the oldest and most widely grown forage legume in the world and in Kentucky, where approx...
To achieve high levels of productivity and long-lived alfalfa stands, farmers must treat alfalfa as ...
Alfalfa (Medicago sativa) is the highest yielding, highest quality legume forage crop raised in Kent...
Livestock producers in the Northern Great Plains value alfalfa (Medicago sativa L.) for increasing f...
Few areas of forage agriculture are changing faster than variety development in alfalfa. The 1990 re...
Alfalfa is a perennial legume cultivated worldwide for animal feeding as hay and pasture. Low stand ...