Alfalfa is a perennial legume cultivated worldwide for animal feeding as hay and pasture. Low stand density and yield often occur in alfalfa re-establishment under monoculture leading to decline in forage yield. Literature indicates that this problem is due to "alfalfa soil sickness". Detrimental changes in soil physico-chemical properties, proliferation of soil-borne phytopathogenic fungi and inhibition of symbiotic alfalfa-microorganisms interactions are associated with the phenomenon. The intra-specific allelopathy (autotoxicity) is major component of alfalfa soil sickness. The impact of autotoxicity depends on soil characteristics, time interval between ploughing (killing) the old alfalfa stand and the sowing of new alfalfa, weather (pr...
Alfalfa is a vigorous and productive crop. Like all farm crops, however, alfalfa is subject to stand...
Alfalfa is an important forage crop in Argentina, with a large area dedicated to its cultivation. Ho...
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay ...
Alfalfa is one of the most economically important forage species worldwide. Intensive production is ...
autotoxicity has been most frequently identified as aAutotoxicity may reduce plant population and pr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Greenhouse and laboratory studies were conducted to determine short-term and long-term autotoxicity,...
Greenhouse and laboratory studies were conducted to determine short-term and long-term autotoxicity,...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
The question of how soon alfalfa can safely be reseeded following an old stand of alfalfa has been d...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
Research in the north central and eastern United States has spawned a controversy regarding the role...
Alfalfa is a vigorous and productive crop. Like all farm crops, however, alfalfa is subject to stand...
A condition, known locally as "alfalfa sickness," is prevalent in cutover forest and adjacent prairi...
Alfalfa is a vigorous and productive crop. Like all farm crops, however, alfalfa is subject to stand...
Alfalfa is an important forage crop in Argentina, with a large area dedicated to its cultivation. Ho...
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay ...
Alfalfa is one of the most economically important forage species worldwide. Intensive production is ...
autotoxicity has been most frequently identified as aAutotoxicity may reduce plant population and pr...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Greenhouse and laboratory studies were conducted to determine short-term and long-term autotoxicity,...
Greenhouse and laboratory studies were conducted to determine short-term and long-term autotoxicity,...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
The question of how soon alfalfa can safely be reseeded following an old stand of alfalfa has been d...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
Alfalfa can be a vigorous and productive forage crop for Kentucky farmers. Like all farm crops, howe...
Research in the north central and eastern United States has spawned a controversy regarding the role...
Alfalfa is a vigorous and productive crop. Like all farm crops, however, alfalfa is subject to stand...
A condition, known locally as "alfalfa sickness," is prevalent in cutover forest and adjacent prairi...
Alfalfa is a vigorous and productive crop. Like all farm crops, however, alfalfa is subject to stand...
Alfalfa is an important forage crop in Argentina, with a large area dedicated to its cultivation. Ho...
Alfalfa is attacked by many fungi, bacteria, viruses and nematodes which USDA estimates reduces hay ...