Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it comes to caring for eggs. Some responsibilities included in this are gathering eggs three or four times each day, cool all eggs to 55 degrees F, remove cracked, odd shaped or unsaleable eggs, etc
Here are ten rules to follow that will help you wash and market quality eggs. Unfold this sheet, han...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
EXTENSION CIRCULAR 60-923: This is about how to care for and cook game meats. It includes several r...
Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it co...
EXTENSION CIRCULAR 61-1320: This circular is about how to properly clean eggs so as to ensure a safe...
Extension Circular 68-1424: Quality control of eggs and egg products; properties of egg such as comp...
EXTENSION CIRCULAR 1321 Revised 1959 is about egg marketing and includes production, quality control...
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension Circular 60-1417: This discusses how oil helps egg quality. Topics covered in this in...
EXTENSION CIRCULAR 61-1418: This circular is about how to properly feed laying hens. It includes the...
Circular containing illustrated guidelines for judging egg quality, and tips for ensuring egg qualit...
Extension circular 1320 R is a revised edition but does not have a date. It discusses how to clean e...
Purpose This study aims to provide important methods to increase egg usage eggs in communal food se...
Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful eg...
Extension circular 1316 is about the quality of eggs and the factors make them quality for produce
Here are ten rules to follow that will help you wash and market quality eggs. Unfold this sheet, han...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
EXTENSION CIRCULAR 60-923: This is about how to care for and cook game meats. It includes several r...
Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it co...
EXTENSION CIRCULAR 61-1320: This circular is about how to properly clean eggs so as to ensure a safe...
Extension Circular 68-1424: Quality control of eggs and egg products; properties of egg such as comp...
EXTENSION CIRCULAR 1321 Revised 1959 is about egg marketing and includes production, quality control...
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension Circular 60-1417: This discusses how oil helps egg quality. Topics covered in this in...
EXTENSION CIRCULAR 61-1418: This circular is about how to properly feed laying hens. It includes the...
Circular containing illustrated guidelines for judging egg quality, and tips for ensuring egg qualit...
Extension circular 1320 R is a revised edition but does not have a date. It discusses how to clean e...
Purpose This study aims to provide important methods to increase egg usage eggs in communal food se...
Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful eg...
Extension circular 1316 is about the quality of eggs and the factors make them quality for produce
Here are ten rules to follow that will help you wash and market quality eggs. Unfold this sheet, han...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
EXTENSION CIRCULAR 60-923: This is about how to care for and cook game meats. It includes several r...