Add to ORKGExtension Circular 60-1416: This describes responsible egg care as well as some don’ts when it comes to caring for eggs. Some responsibilities included in this are gathering eggs three or four times each day, cool all eggs to 55 degrees F, remove cracked, odd shaped or unsaleable eggs, etc
Extension circular 1321 is about the grading of eggs, packaging, storing, and transportation of eggs
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension circular 1402 Revised 1950 discusses the production and care of hatching eggs
Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it co...
EXTENSION CIRCULAR 61-1320: This circular is about how to properly clean eggs so as to ensure a safe...
Extension circular 1316 is about the quality of eggs and the factors make them quality for produce
Extension circular 1320 R is a revised edition but does not have a date. It discusses how to clean e...
EXTENSION CIRCULAR 1321 Revised 1959 is about egg marketing and includes production, quality control...
Extension circular 1316 is about the quality of eggs and the factors that make them quality for prod...
Here are ten rules to follow that will help you wash and market quality eggs. Unfold this sheet, han...
Extension Circular 56-1323: This is about eggs that you buy. Discusses the quality, nutrition, ho...
Extension circular 1320 is about how to best clean eggs before you sell them and why you should clea...
Consumers are learning that eggs are a protective food, high in nutritive value, and essential in a ...
The egg represents the marketable, finished produce from the laying flock. Poultry raisers should be...
Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful eg...
Extension circular 1321 is about the grading of eggs, packaging, storing, and transportation of eggs
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension circular 1402 Revised 1950 discusses the production and care of hatching eggs
Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it co...
EXTENSION CIRCULAR 61-1320: This circular is about how to properly clean eggs so as to ensure a safe...
Extension circular 1316 is about the quality of eggs and the factors make them quality for produce
Extension circular 1320 R is a revised edition but does not have a date. It discusses how to clean e...
EXTENSION CIRCULAR 1321 Revised 1959 is about egg marketing and includes production, quality control...
Extension circular 1316 is about the quality of eggs and the factors that make them quality for prod...
Here are ten rules to follow that will help you wash and market quality eggs. Unfold this sheet, han...
Extension Circular 56-1323: This is about eggs that you buy. Discusses the quality, nutrition, ho...
Extension circular 1320 is about how to best clean eggs before you sell them and why you should clea...
Consumers are learning that eggs are a protective food, high in nutritive value, and essential in a ...
The egg represents the marketable, finished produce from the laying flock. Poultry raisers should be...
Regardless of the number of eggs produced, and whether the eggs are for home use or sale, careful eg...
Extension circular 1321 is about the grading of eggs, packaging, storing, and transportation of eggs
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension circular 1402 Revised 1950 discusses the production and care of hatching eggs