Add to ORKGEC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several egg-based recipes
Purpose This study aims to provide important methods to increase egg usage eggs in communal food se...
Extension Circular 68-1424: Quality control of eggs and egg products; properties of egg such as comp...
EXTENSION CIRCULAR 60-923: This is about how to care for and cook game meats. It includes several r...
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it co...
International audienceUsing codes for describing egg transformations can lead to a wealth of new cul...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
EXTENSION CIRCULAR 61-1320: This circular is about how to properly clean eggs so as to ensure a safe...
C. J. Andersen and A. R. Van Dyke are contributing authors, Modulation of Inflammation by Egg Compo...
Catherine J. Andersen is a contributing author, The Good Egg, the Forgotten Benefits, 15-34. Eggs ...
Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells a...
How to recognize freshness and quality in the eggs you buy for your home and family
Extension Circular 60-1417: This discusses how oil helps egg quality. Topics covered in this in...
The society is in constant development; lifestyles and routines are also quickly changing. This give...
Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition....
Purpose This study aims to provide important methods to increase egg usage eggs in communal food se...
Extension Circular 68-1424: Quality control of eggs and egg products; properties of egg such as comp...
EXTENSION CIRCULAR 60-923: This is about how to care for and cook game meats. It includes several r...
EC 59-922: This is about using eggs in different meals. It includes how to cook eggs and several eg...
Extension Circular 60-1416: This describes responsible egg care as well as some don’ts when it co...
International audienceUsing codes for describing egg transformations can lead to a wealth of new cul...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
EXTENSION CIRCULAR 61-1320: This circular is about how to properly clean eggs so as to ensure a safe...
C. J. Andersen and A. R. Van Dyke are contributing authors, Modulation of Inflammation by Egg Compo...
Catherine J. Andersen is a contributing author, The Good Egg, the Forgotten Benefits, 15-34. Eggs ...
Intake of antioxidants through diet is known to be important in reducing oxidative damage in cells a...
How to recognize freshness and quality in the eggs you buy for your home and family
Extension Circular 60-1417: This discusses how oil helps egg quality. Topics covered in this in...
The society is in constant development; lifestyles and routines are also quickly changing. This give...
Eggs are sources of protein, fats and micronutrients that play an important role in basic nutrition....
Purpose This study aims to provide important methods to increase egg usage eggs in communal food se...
Extension Circular 68-1424: Quality control of eggs and egg products; properties of egg such as comp...
EXTENSION CIRCULAR 60-923: This is about how to care for and cook game meats. It includes several r...