Add to ORKGWhen a pathogen infects a host, there may be some initial abnormalities, in the host because of infection, multiplication of .the pathogen, release of microbial toxin and due to the efforts made by the host to defend itself from the pathoge
With development of the fish culturing in the sea, the interest in their health also increased. The ...
As the nature of the culture ecosystem differs, the applicability of the undermen tioned guideline...
There is an enormous diversity of pathogens and parasites that can infect aquatic organisms. Pathog...
All living beings, in their natural surroundings, become susceptible to diseases one time or the oth...
Just as in land animals or in agricultural crops fishes and shellfishes living in the aquatic enviro...
The world is facing an acute -shortage of food as terrestrial resources are not adequate to meet the...
Over the last 25 years, aquaculture has grown into a very significant industry. Fish hatcheries and...
If adequate care is not exercised, farmed species of fishes and shellfishes become susceptible to th...
The aquatic environment harbors many microorganisms such as viruses, bacteria, fungi and protozoa. I...
In disease investigation, isolation of pathogen(s) is an essential aspect of work in order to syst...
Fish farming is the most common form of aquaculture. Its production contributes close to 50% of tota...
Aquaculture is one of the most rapidly expanding farming systems in the world. Its rapid expansion h...
Fish are fascinating creatures with a certain degree of immunity comparable to those of mammals. The...
Different types of infectious agents stimulate distinct patterns of immune responses and have evolve...
Application of antibiotics and other chemicals in aquaculture has its own intricate problems. For ex...
With development of the fish culturing in the sea, the interest in their health also increased. The ...
As the nature of the culture ecosystem differs, the applicability of the undermen tioned guideline...
There is an enormous diversity of pathogens and parasites that can infect aquatic organisms. Pathog...
All living beings, in their natural surroundings, become susceptible to diseases one time or the oth...
Just as in land animals or in agricultural crops fishes and shellfishes living in the aquatic enviro...
The world is facing an acute -shortage of food as terrestrial resources are not adequate to meet the...
Over the last 25 years, aquaculture has grown into a very significant industry. Fish hatcheries and...
If adequate care is not exercised, farmed species of fishes and shellfishes become susceptible to th...
The aquatic environment harbors many microorganisms such as viruses, bacteria, fungi and protozoa. I...
In disease investigation, isolation of pathogen(s) is an essential aspect of work in order to syst...
Fish farming is the most common form of aquaculture. Its production contributes close to 50% of tota...
Aquaculture is one of the most rapidly expanding farming systems in the world. Its rapid expansion h...
Fish are fascinating creatures with a certain degree of immunity comparable to those of mammals. The...
Different types of infectious agents stimulate distinct patterns of immune responses and have evolve...
Application of antibiotics and other chemicals in aquaculture has its own intricate problems. For ex...
With development of the fish culturing in the sea, the interest in their health also increased. The ...
As the nature of the culture ecosystem differs, the applicability of the undermen tioned guideline...
There is an enormous diversity of pathogens and parasites that can infect aquatic organisms. Pathog...