Add to ORKGIn disease investigation, isolation of pathogen(s) is an essential aspect of work in order to systematically diagnose microbial cases, to provide rapid remedial measures and to adapt suitable prophylaxi
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, suc...
Disease problem in aquaculture is currently an important constraint to the growth of aquaculture, w...
All living beings, in their natural surroundings, become susceptible to diseases one time or the oth...
The culture of finfish and shellfish are often threatened by disease causing bacteria. At times it i...
Bacterial isolation, purification and identification are the first steps to bacteriological studies....
If adequate care is not exercised, farmed species of fishes and shellfishes become susceptible to th...
The world is facing an acute -shortage of food as terrestrial resources are not adequate to meet the...
Just as in the husbandry of land animals or in the production of agricultural crops, disease occurs...
Just as in land animals or in agricultural crops fishes and shellfishes living in the aquatic enviro...
Taxonomy is a significant aspect -of study, for a microbiologist, in any application. But, the pro...
In their natural environments, fishes suffer from a variety of diseases. In India, very little consi...
Abstract: Aquaculture products can harbor pathogenic bacteria which are part of the natural microflo...
With development of the fish culturing in the sea, the interest in their health also increased. The ...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, suc...
Disease problem in aquaculture is currently an important constraint to the growth of aquaculture, w...
All living beings, in their natural surroundings, become susceptible to diseases one time or the oth...
The culture of finfish and shellfish are often threatened by disease causing bacteria. At times it i...
Bacterial isolation, purification and identification are the first steps to bacteriological studies....
If adequate care is not exercised, farmed species of fishes and shellfishes become susceptible to th...
The world is facing an acute -shortage of food as terrestrial resources are not adequate to meet the...
Just as in the husbandry of land animals or in the production of agricultural crops, disease occurs...
Just as in land animals or in agricultural crops fishes and shellfishes living in the aquatic enviro...
Taxonomy is a significant aspect -of study, for a microbiologist, in any application. But, the pro...
In their natural environments, fishes suffer from a variety of diseases. In India, very little consi...
Abstract: Aquaculture products can harbor pathogenic bacteria which are part of the natural microflo...
With development of the fish culturing in the sea, the interest in their health also increased. The ...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
Aquaculture products can harbor pathogenic bacteria which are part of the natural microflora. Microb...
Fish and crustaceans that are not weakened by poor environmental conditions, or by other causes, suc...
Disease problem in aquaculture is currently an important constraint to the growth of aquaculture, w...