Add to ORKGWorldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. In India bivalve resources are still exploited at a subsis tence level. The growth performance, natural abundance, adaptability to new environment, simple and inexpensive culture techniques have made mussel a candidate species for culture operations. The bivalve mussels of the genus Perna are ex tensively cultured in Thailand, Philippines and New Zealand
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
We are all aware that with an average growth rate of 6.9% per annum, aquaculture is the fastest gr...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Marine mussels are bivalve molluscs belonging to the family “Mytilidae” and form one of the most d...
Mussels as a world food resource have been indicated by Davies (1970), because of their great potent...
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human p...
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in m...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
The mussels are bivalve molluscs typically inhabiting the territorial to shallow sub littoral zones ...
The mussels are bivalve molluscs found attached to the hard surfaces in the littoral and sublittora...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
We are all aware that with an average growth rate of 6.9% per annum, aquaculture is the fastest gr...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Marine mussels are bivalve molluscs belonging to the family “Mytilidae” and form one of the most d...
Mussels as a world food resource have been indicated by Davies (1970), because of their great potent...
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human p...
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in m...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
The mussels are bivalve molluscs typically inhabiting the territorial to shallow sub littoral zones ...
The mussels are bivalve molluscs found attached to the hard surfaces in the littoral and sublittora...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Molluscan species such as oysters, mussels and clams are well suited for the development of new tech...
We are all aware that with an average growth rate of 6.9% per annum, aquaculture is the fastest gr...