Add to ORKGMariculture of bivalves greater importance in meeting the increasing protein demands of the human population. Bivalve groups such as oyster, mussel and clam are the most important cultivable organisms all over the world. Of these, P. viridis andP.indica forms the most dominant cultivable species. The Central Marine Fisheries Research Institute (CMFRI) has developed eco-friendly techniques for mussel culture. Recently, CMFRI has taken up efforts to popularize mussel culture in all coastal districts of Kerala
The sea mussel, popularly known as "Kallummekkai" or "Kadu kka' in Malayalam and "Pachaiazhi" or "K...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mari culture of bivalves greater importance in meeting the increasing protein demands of the human ...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
The mussels are bivalve molluscs found attached to the hard surfaces in the littoral and sublittora...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
The mussels are bivalve molluscs typically inhabiting the territorial to shallow sub littoral zones ...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Marine mussels are bivalve molluscs belonging to the family “Mytilidae” and form one of the most d...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
The sea mussel, popularly known as "Kallummekkai" or "Kadu kka' in Malayalam and "Pachaiazhi" or "K...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
Mari culture of bivalves greater importance in meeting the increasing protein demands of the human ...
Mariculture of bivalves is of great importance in meeting the increasing protein demands of the hu...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
The mussels are bivalve molluscs found attached to the hard surfaces in the littoral and sublittora...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
Worldwide, bivalves are recognised as a source of inexpensive protein of high nutritional value. I...
The mussels are bivalve molluscs typically inhabiting the territorial to shallow sub littoral zones ...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
The Central Marine Fisheries Research Institute (CMFRI) by setting up demonstration farms and condu...
Marine mussels are bivalve molluscs belonging to the family “Mytilidae” and form one of the most d...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
The sea mussel, popularly known as "Kallummekkai" or "Kadu kka' in Malayalam and "Pachaiazhi" or "K...
The Central Marine Fisheries Research Institute (CMFRI) has helped popularize bivalve farming in K...
Two species of mussels occur in India, the green mussel, Perna viridis and the brown mussel, Perna i...