We are all aware that with an average growth rate of 6.9% per annum, aquaculture is the fastest growing food production sector in the world (FAO, 2009) and now accounts for nearly half of the global fish production. Given the projected population growth over the next two decades, it is estimated that at least an additional 40 million tonnes of aquatic food will be required by 2030 to maintain the current per capita consumption. Among the Asian countries, India ranks second in aquaculture and third in capture fisheries production and is one of the leading nations in marine products export
Mariculture involves the cultivation of marine organisms in seawater for food and other products e...
India is the fourth largest producer of fish in the world and the total fish production is around 6...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
We are all aware that with an average growth rate of 6.9% per annum, aquaculture is the fastest grow...
Aquaculture has been in existence or centuries as a traditional practice in India mainly for freshwa...
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variet...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Farming systems and hatchery techniques for mussels, edible oysters and pearl oysters were develope...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
Aquaculture is an activity primarly originated in Asian countries from time immemorial. During the p...
The Central Marine Fisheries Research Institute (CMFRI) in India developed bivalve farming technolog...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
The fanning of bivalve molluscs especially pearl oysters, mussels, oysters, clams and hatchery techn...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
Until recently, monoculture of either Penaeus monodon or Litopenaeus vannamei was the major maricult...
Mariculture involves the cultivation of marine organisms in seawater for food and other products e...
India is the fourth largest producer of fish in the world and the total fish production is around 6...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...
We are all aware that with an average growth rate of 6.9% per annum, aquaculture is the fastest grow...
Aquaculture has been in existence or centuries as a traditional practice in India mainly for freshwa...
Mariculture contributes 36.5% of the global aquaculture production by quantity, producing a variet...
Aquaculture, the farming of aquatic animals and plants has been the world's fastest food production ...
Farming systems and hatchery techniques for mussels, edible oysters and pearl oysters were develope...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
Aquaculture is an activity primarly originated in Asian countries from time immemorial. During the p...
The Central Marine Fisheries Research Institute (CMFRI) in India developed bivalve farming technolog...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
The fanning of bivalve molluscs especially pearl oysters, mussels, oysters, clams and hatchery techn...
Global aquaculture production is estimated as 82.1 million tonnes (FAO, 2018). Molluscs mainly biva...
Until recently, monoculture of either Penaeus monodon or Litopenaeus vannamei was the major maricult...
Mariculture involves the cultivation of marine organisms in seawater for food and other products e...
India is the fourth largest producer of fish in the world and the total fish production is around 6...
Aquaculture, the fastest growing food-producing sector, is perceived as having the greatest potentia...