Add to ORKGDuring the seventies, the Central Marine Fisheri^ lleseardi Institute gave a lead in researches on mariculture and has carved for itself a pioneering role in the R& D programmes of mariculture in the countiy which has been well recognised. Impressed by the outstanding contributions made during the decade, the infrastructure facilities built up and, above all, the scientific and techni<ial competence it has acquittdi jm UNDP/ICAR Centre of Advanced Studies in Mariculture has been instituted at the Central Marine Fisheries Research Institute since June 1979. The Centre aims at providing postgraduate education in the new discipline of Mariculture and improvmg the quality of research through doct(»ral and post-doctoral r...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
The technique of raft culture of mussels developed and practised in Spain and followed by other Eur...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Farming systems and hatchery techniques for mussels, edible oysters and pearl oysters were develope...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
In the recent years there has been a growing world interest to develop mussel fisheries in various c...
The technology for mussel culture using suspended ropes was developed in India during the early se...
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human p...
Europe has been the centre of commercial mussel farming in the world and production has been nearly ...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...
The technique of raft culture of mussels developed and practised in Spain and followed by other Eur...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...
The present study was carried out by the Central Marine Fisheries Research Institute in two coastal ...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
Farming systems and hatchery techniques for mussels, edible oysters and pearl oysters were develope...
Mariculture of bivalves assumes greater importance in meeting the increasing protein demands of the...
In the recent years there has been a growing world interest to develop mussel fisheries in various c...
The technology for mussel culture using suspended ropes was developed in India during the early se...
Mariculture of bivalves greater importance in meeting the increasing protein demands of the human p...
Europe has been the centre of commercial mussel farming in the world and production has been nearly ...
Mariculture is the farming and husbandry of marine plants and animals in the marine environment. Mar...
During 1997-'98 seasons, the mussel culture activities were carried out at Mulky estuary with the ac...
The global aquaculture production is estimated as 54.8 million tonnes (FAO, 2003) of which molluscs ...