Add to ORKGThe technique of raft culture of mussels developed and practised in Spain and followed by other European nations is a stimulating example of the higher efficiency of resource use, technically feasible to achieve several-fold increase over the level of natural bed production
Mussel culture has been proved as one of the feasible progress for large-scale production of cheap p...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
A review of the mussel seed collection in the various countries of the world shows that the depende...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
The technology for mussel culture using suspended ropes was developed in India during the early se...
Results of experiments on the cuhure of brown mussel in the Vizhinjam Bay and in the open sea are g...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
In the recent years there has been a growing world interest to develop mussel fisheries in various c...
During the seventies, the Central Marine Fisheri^ lleseardi Institute gave a lead in researches on ...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in m...
A simple and viable technology has been developed for the culture of green mussel Perna viridis on ...
At Kovalam bay (Madras) rafts made of casuarina poles have been used to suspend mussel seed transpl...
Europe has been the centre of commercial mussel farming in the world and production has been nearly ...
Mussel culture has been proved as one of the feasible progress for large-scale production of cheap p...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
A review of the mussel seed collection in the various countries of the world shows that the depende...
Two species of mussels, the green mussel (Perna viridis) and the brown mussel (Perna indica) were cu...
The technology for mussel culture using suspended ropes was developed in India during the early se...
Results of experiments on the cuhure of brown mussel in the Vizhinjam Bay and in the open sea are g...
The annual production of mussels, which was 10,000 tonnes in the early 1990's, doubled by 2002 throu...
In the recent years there has been a growing world interest to develop mussel fisheries in various c...
During the seventies, the Central Marine Fisheri^ lleseardi Institute gave a lead in researches on ...
Mussel culture operations are in good progress at the demonstration farms of the Central Marine Fish...
Culture of edible molluscs is now recognised as an effective way of enhancing food production and ...
Mussel farming has a long history that dates back to the thirteenth century. Mussels are farmed in m...
A simple and viable technology has been developed for the culture of green mussel Perna viridis on ...
At Kovalam bay (Madras) rafts made of casuarina poles have been used to suspend mussel seed transpl...
Europe has been the centre of commercial mussel farming in the world and production has been nearly ...
Mussel culture has been proved as one of the feasible progress for large-scale production of cheap p...
Two species of sea mussels occur along the Indian coasts. The green mussel Perna viridis has a wide...
A review of the mussel seed collection in the various countries of the world shows that the depende...