The purpose of this thesis is to study the effects of microgravity, surface geometry, and heat dissipation per unit area (heat flux) on boiling heat transfer. Boiling is able to move a significant amount of heat for a small area in comparison to other heat transfer methods. Space systems could benefit from the development of thermal management systems that use boiling heat transfer because they would be smaller, more robust, and less expensive. However, boiling is an extremely complicated process which has no comprehensive models to predict its behavior. Multiple correlations have been developed which relate heat transfer efficiencies to various system parameters, but they can only be applied to specific heat transfer systems, lack consider...