Add to ORKGThe intent of this fact sheet is to provide introductory information on swine waste management methods that have been tested on Pacific island farms. This publication provides information on drying, storage and land application, and composting of swine waste solids.Funded by the United States Department of Agriculture Cooperative State Research, Education and Extension Service Grant 99-38826-785
The Missouri Dead Animal Law requires that a dead animal carcass be properly disposed of within 24 h...
The changes in livestock production systems towards intensification frequently lead to an excess of ...
In Iowa, the release of confinement swine odors and manure nutrients into the environment has become...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine production that has be...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
One way to manage swine waste is to spread it on agricultural land, but few swine producers have eno...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
Swine producers have found that composting is a flexible and reasonably priced disposal method that ...
The goal of the small-scale swine waste management system described in his publication is to help is...
Waste disposal and odor control are two important problems in pork production. The odor formerly was...
Increasing concern about the impacts of livestock liquid waste handling, treatment, and disposal sys...
The Missouri Dead Animal Law requires that a dead animal carcass be properly disposed of within 24 h...
The changes in livestock production systems towards intensification frequently lead to an excess of ...
In Iowa, the release of confinement swine odors and manure nutrients into the environment has become...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
The intent of this fact sheet is to provide introductory information on swine production that has be...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
One way to manage swine waste is to spread it on agricultural land, but few swine producers have eno...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
Swine producers have found that composting is a flexible and reasonably priced disposal method that ...
The goal of the small-scale swine waste management system described in his publication is to help is...
Waste disposal and odor control are two important problems in pork production. The odor formerly was...
Increasing concern about the impacts of livestock liquid waste handling, treatment, and disposal sys...
The Missouri Dead Animal Law requires that a dead animal carcass be properly disposed of within 24 h...
The changes in livestock production systems towards intensification frequently lead to an excess of ...
In Iowa, the release of confinement swine odors and manure nutrients into the environment has become...