Waste disposal and odor control are two important problems in pork production. The odor formerly was called the money smell has suddenly become Environmental Pollution. Concentrating many animals in small areas compounds the problem.; Swine Day, Manhattan, KS, October 1, 197
The intent of this fact sheet is to provide introductory information on swine waste management metho...
Recent increased public concern, legislation and environmental regulations have focused on pollution...
The dairy industry is receiving greater pressure to reduce its potential pollution to the environmen...
Swine Industry Day 1970 is known as Swine Day, 1970Waste disposal and odor control are two important...
At the KSU swine research unit, the aerobic oxidation waste-disposal system continues to function sa...
The Kansas State University Swine research Unit\u27s aerobic-oxidation waste disposal system is func...
A system for aerobic oxidation of waste has been used continuously since 1968 and is now functioning...
There is a great deal of concern regarding swine manure in terms of odor and nutrient management. Ho...
Of several types of processes to capture energy from organic wastes, anaerobic digestion appears to ...
Use of 10% oxygen in a modified gas atmosphere package resulted in more off-odor, higher microbial c...
Iowa Manure Matters: Odor and Nutrient Management is published by Iowa State University Extension, w...
During the last few decades, an increasing interest in, and respect for, the environment has arisen....
Raising hogs in confinement has caused concern for air quality inside and outside of buildings. Comp...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Recent industry changes in swine-management practices have resulted in a growing controversy surroun...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
Recent increased public concern, legislation and environmental regulations have focused on pollution...
The dairy industry is receiving greater pressure to reduce its potential pollution to the environmen...
Swine Industry Day 1970 is known as Swine Day, 1970Waste disposal and odor control are two important...
At the KSU swine research unit, the aerobic oxidation waste-disposal system continues to function sa...
The Kansas State University Swine research Unit\u27s aerobic-oxidation waste disposal system is func...
A system for aerobic oxidation of waste has been used continuously since 1968 and is now functioning...
There is a great deal of concern regarding swine manure in terms of odor and nutrient management. Ho...
Of several types of processes to capture energy from organic wastes, anaerobic digestion appears to ...
Use of 10% oxygen in a modified gas atmosphere package resulted in more off-odor, higher microbial c...
Iowa Manure Matters: Odor and Nutrient Management is published by Iowa State University Extension, w...
During the last few decades, an increasing interest in, and respect for, the environment has arisen....
Raising hogs in confinement has caused concern for air quality inside and outside of buildings. Comp...
This archival publication may not reflect current scientific knowledge or recommendations. Current i...
Recent industry changes in swine-management practices have resulted in a growing controversy surroun...
The intent of this fact sheet is to provide introductory information on swine waste management metho...
Recent increased public concern, legislation and environmental regulations have focused on pollution...
The dairy industry is receiving greater pressure to reduce its potential pollution to the environmen...