Swine producers have found that composting is a flexible and reasonably priced disposal method that can be used year round. Find out about facilities and equipment, procedures, and regulations.https://lib.dr.iastate.edu/extension_ag_pubs/1080/thumbnail.jp
A plastic-wrapped passively-ventilated composting system used by the Canadian Food Inspection Agency...
Composting is an alternative method of carcass disposal in those situations when conventional method...
An emergency swine mortality composting study at Iowa State University was conducted to evaluate the...
As a consequence of normal swine production, mortalities must be handled on a daily basis. Average d...
The Missouri Dead Animal Law requires that a dead animal carcass be properly disposed of within 24 h...
It is common to lose 10 to 15% of the newborn pigs during pasture farrowing season. Common losses du...
Learn how on-farm composting of dead livestock can save producers money and help protect the environ...
Carcass composting is not a new technology, but it has excellent potential to be part of a swine pro...
AGRICULTUREUniversity of Missouri ExtensionTeng Teeh Lim, Extension Agricultural Engineer, Food Syst...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Composting is becoming a popular way to handle livestock mortalities. The co-compost material, somet...
One lawful method to dispose of animal carcasses is composting. Mortality composting is a “green” me...
In Iowa and other parts of the U.S. the number of animals raised in livestock confinement facilities...
Iowa Manure Matters: Odor and Nutrient Management is published by Iowa State University Extension, w...
A passively-ventilated plastic-wrapped composting system initially developed for biosecure disposal ...
A plastic-wrapped passively-ventilated composting system used by the Canadian Food Inspection Agency...
Composting is an alternative method of carcass disposal in those situations when conventional method...
An emergency swine mortality composting study at Iowa State University was conducted to evaluate the...
As a consequence of normal swine production, mortalities must be handled on a daily basis. Average d...
The Missouri Dead Animal Law requires that a dead animal carcass be properly disposed of within 24 h...
It is common to lose 10 to 15% of the newborn pigs during pasture farrowing season. Common losses du...
Learn how on-farm composting of dead livestock can save producers money and help protect the environ...
Carcass composting is not a new technology, but it has excellent potential to be part of a swine pro...
AGRICULTUREUniversity of Missouri ExtensionTeng Teeh Lim, Extension Agricultural Engineer, Food Syst...
The Oklahoma Cooperative Extension Service periodically issues revisions to its publications. The mo...
Composting is becoming a popular way to handle livestock mortalities. The co-compost material, somet...
One lawful method to dispose of animal carcasses is composting. Mortality composting is a “green” me...
In Iowa and other parts of the U.S. the number of animals raised in livestock confinement facilities...
Iowa Manure Matters: Odor and Nutrient Management is published by Iowa State University Extension, w...
A passively-ventilated plastic-wrapped composting system initially developed for biosecure disposal ...
A plastic-wrapped passively-ventilated composting system used by the Canadian Food Inspection Agency...
Composting is an alternative method of carcass disposal in those situations when conventional method...
An emergency swine mortality composting study at Iowa State University was conducted to evaluate the...