290-295Nat Prod Rad, Vol. 7(3), May-June 2008, p. 290 Mahajan PV, Oliveira FAR and Macedo I, Effect of temperature and humidity on the transpiration rate of the whole mushrooms, J Food Eng, 2008, 84(2), 281-288 Nat Prod Rad, Vol. 7(3), May-June 2008, p. 290 Akbas Meltem Yesilcimen and Ölmez Hülya, Effectiveness of organic acid, ozonated water and chlorine dippings on microbial reduction and storage quality of fresh-cut iceberg lettuce, J Sci Food Agric, 2007, 87(14),2609-2616 Nat Prod Rad, Vol. 7(3), May-June 2008, p. 290-91 Chang Ching-Hui and Liu Yung-Chuan, Evaluation of antioxidative performance of tomato extracts obtained by different methods, J Sci Food Agric, 2008, 88(4), 612-618 Nat Prod Rad, Vol. 7(3), May-June 2008, p. 291 Prasad ...
The aim of the work was to establish the influence of most important abiotic planting factors (tempe...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Vegetables are an important source of vitamins and minerals and are one of the most perishable produ...
619-624Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS...
551-558 Nat Prod Rad, Vol. 6(6), November-December 2007, p. 551-552, Kaur Lovedeep, Singh Ja...
559-562Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 559 Ibrahim Hoda Salama, Ahmed Lamiaa Ali and El-din Ma...
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
The market of fresh-cut vegetable products is increasing in Brazil. Mechanic injuries, caused by cut...
Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw....
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
The market of ready-to-fresh vegetables has grown rapidly in recent decades as a result of changes i...
The objective of this research was to compare the physical and chemical characteristics and antioxid...
The effects of ozone were examined on fresh head lettuce as a means for reducing the initial microbi...
Recently, technological innovations have been geared to supporting environmental sustainability, als...
521-525Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 521-22 Falade KO and Igbeka JC, Osmotic dehydration of ...
The aim of the work was to establish the influence of most important abiotic planting factors (tempe...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Vegetables are an important source of vitamins and minerals and are one of the most perishable produ...
619-624Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS...
551-558 Nat Prod Rad, Vol. 6(6), November-December 2007, p. 551-552, Kaur Lovedeep, Singh Ja...
559-562Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 559 Ibrahim Hoda Salama, Ahmed Lamiaa Ali and El-din Ma...
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
The market of fresh-cut vegetable products is increasing in Brazil. Mechanic injuries, caused by cut...
Butterhead lettuce, a salad crop pose to food safety risk issues because it is normally consume raw....
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
The market of ready-to-fresh vegetables has grown rapidly in recent decades as a result of changes i...
The objective of this research was to compare the physical and chemical characteristics and antioxid...
The effects of ozone were examined on fresh head lettuce as a means for reducing the initial microbi...
Recently, technological innovations have been geared to supporting environmental sustainability, als...
521-525Nat Prod Rad, Vol.7(6), Nov-Dec 2008, 521-22 Falade KO and Igbeka JC, Osmotic dehydration of ...
The aim of the work was to establish the influence of most important abiotic planting factors (tempe...
Rosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commissio...
Vegetables are an important source of vitamins and minerals and are one of the most perishable produ...