Vegetables

619-624Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619 Rodrigues AS, Pérez-Gregorio MR, García-Falcón MS and Simal-Gándara J, Effect of curing and cooking on flavonols and anthocyanins in traditional varieties of onion bulbs, Food Res Int, 2009, 42 (9), 1331-1336 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 619-20 Altunkaya Arzu and Gökmen Vural, Effect of various anti-browning agents on phenolic compounds profile of fresh lettuce (L. sativa), Food Chem, 2009, 117 (1), 122-126 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 620 Gopinath KA, Saha Supradip, Mina BL, Pande Harit, Srivastva AK and Gupta HS, Bell pepper yield and soil properties during conversion from conventional to organic production in Indian Himalayas, Scient Hortic, 2009, 122 (3), 339-345 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 620-21 Murcia MA, Jiménez-Monreal AM, García-Diz L, Carmona M, Maggi L and Martínez-Tomé M, Antioxidant activity of minimally processed (in modified atmospheres), dehydrated and ready-to-eat vegetables, Food Chem Toxicol, 2009, 47 (8), 2103-2110 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 621 Murcia M Antonia, Jiménez Antonia M and Martínez-Tomé Magdalena, Vegetables antioxidant losses during industrial processing and refrigerated storage, Food Res Int, 2009, 42 (8), 1046-1056 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 621-22 Subhasree B, Baskar R, Keerthana R Laxmi, Susan R Lijina and Rajasekaran P, Evaluation of antioxidant potential in selected green leafy vegetables, Food Chem, 2009, 115 (4), 1213-1220 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 622 Chetty Adrian Avinesh and Prasad Surendra, Flow injection analysis of nitrate-N determination in root vegetables: Study of the effects of cooking, Food Chem, 2009, 116 (2), 561-566 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 622-23 Pedreschi Franco, Travisany Ximena, Reyes Carolina, Troncoso Elizabeth and Pedreschi Romina, Kinetics of extraction of reducing sugar during blanching of potato slices, J Food Eng, 2009, 91(3), 443-447 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 623 Berruti FM, Klaas M, Briens C and Berruti F, Model for convective drying of carrots for pyrolysis, J Food Eng, 2009, 92(2), 196-201 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 623 Yasinok Aysegul E, Sahin Feride I, Eyidogan Fusun, Kuru Mustafa and Haberal Mehmet, Grafting tomato plant on tobacco plant and its effect on tomato plant yield and nicotine content, J Sci Food Agric, 89(7), 1122-1128 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 624 Slimestad Rune and Verheul Michel, Review of flavonoids and other phenolics from fruits of different tomato (Lycopersicon esculentum Mill.) cultivars, J Sci Food Agric, 2009, 89(8), 1255-1270 Nat Prod Rad, Vol. 8(6), Nov-Dec. 2009, 624 Incerti Annalisa, Navari-Izzo Flavia, Pardossi Alberto and Izzo Riccardo, Seasonal variations in polyphenols and lipoic acid in fruits of tomato irrigated with sea water, J Sci Food Agric, 2009, 89(8), 1326-1331