Add to ORKGRosana G. Moreira, Editor-in-Chief; Texas A&M UniversityThis is a paper from International Commission of Agricultural Engineering (CIGR, Commission Internationale du Genie Rural) E-Journal Volume 7 (2005): Influence of Washing Method on the Quality of Prepacked Iceberg Lettuce by Karin Hassenberg and Christine Idle
Many microorganisms (including a number of important foodborne pathogens) can be present on raw frui...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
The effects of ozone were examined on fresh head lettuce as a means for reducing the initial microbi...
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
Fresh leafy greens like lettuce are often consumed raw and can be contaminated by foodborne pathogen...
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
The aim of this study was to assess the microbiological quality of ready-to-eat (RTE) iceberg lettuc...
The market of ready-to-fresh vegetables has grown rapidly in recent decades as a result of changes i...
This study provided insight into the degree of microbial contamination in the processing chain of pr...
Outbreaks of E. coli O157:H7 infections have been a continuing food safety challenge for the produce...
Recently, technological innovations have been geared to supporting environmental sustainability, als...
Lettuce is a vegetable that is always consumed raw. The number and types of microorganisms that may ...
Nowadays, the consumption of vegetables has assumed particular importance. Several studies over the ...
Fresh-cut vegetables are no longer considered low risk due to their association with an increasing n...
The aim was to provide information about E. coli contamination of washing water to prevent water bec...
Many microorganisms (including a number of important foodborne pathogens) can be present on raw frui...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
The effects of ozone were examined on fresh head lettuce as a means for reducing the initial microbi...
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
Fresh leafy greens like lettuce are often consumed raw and can be contaminated by foodborne pathogen...
This research studied the impact of Iceberg lettuce sanitation using ozonized water at 1.0mg L-1 for...
The aim of this study was to assess the microbiological quality of ready-to-eat (RTE) iceberg lettuc...
The market of ready-to-fresh vegetables has grown rapidly in recent decades as a result of changes i...
This study provided insight into the degree of microbial contamination in the processing chain of pr...
Outbreaks of E. coli O157:H7 infections have been a continuing food safety challenge for the produce...
Recently, technological innovations have been geared to supporting environmental sustainability, als...
Lettuce is a vegetable that is always consumed raw. The number and types of microorganisms that may ...
Nowadays, the consumption of vegetables has assumed particular importance. Several studies over the ...
Fresh-cut vegetables are no longer considered low risk due to their association with an increasing n...
The aim was to provide information about E. coli contamination of washing water to prevent water bec...
Many microorganisms (including a number of important foodborne pathogens) can be present on raw frui...
Aquaponics is an effective method to practice sustainable agriculture and is gaining popularity in t...
The effects of ozone were examined on fresh head lettuce as a means for reducing the initial microbi...