Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems
- McAulay, Kate
- Ucha, Pedro Agís
- Wang, Han
- Fuentes-Caparrós, Ana M.
- Thomson, Lisa
- Maklad, Osama
- Khunti, Nikul
- Cowieson, Nathan
- Wallace, Matthew
- Cui, Honggang
- Poole, Robert J.
- Seddon, Annela
- Adams, Dave J.
Publication date
January 2020
DOI Publisher
Royal Society of Chemistry (RSC) Language
EnglishAbstract
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using different alkali metal salts to prepare the solutions. The nature of the micellar aggregates directly affects the properties of the resulting gels
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