A simple heat and cool cycle can be used to significantly affect the properties of a solution of a low molecular weight gelator at high pH. The viscosity and extensional viscosity are increased markedly, leading to materials with very different properties than when the native solution is used
A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond i...
A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond i...
We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable...
A simple heat and cool cycle can be used to significantly affect the properties of a solution of a l...
A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-m...
Some functionalised dipeptides can form hydrogels when salts are added to solutions at high pH. We h...
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...
We show that the same low molecular weight gelator can form gels using three different methods. Gels...
Low Molecular Weight Gelators (LMWGs) are a versatile class of material which, when an appropriate s...
We discuss the effect of the kinetics of pH change on the mechanical properties of dipeptide hydroge...
We show that the same low molecular weight gelator can form gels using three different methods. Gels...
Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materi...
We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable...
The properties of a hydrogel are controlled by the underlying network that immobilizes the solvent. ...
A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond i...
A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond i...
We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable...
A simple heat and cool cycle can be used to significantly affect the properties of a solution of a l...
A simple heat/cool cycle can be used to significantly affect the properties of a solution of a low-m...
Some functionalised dipeptides can form hydrogels when salts are added to solutions at high pH. We h...
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...
The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...
We show that the same low molecular weight gelator can form gels using three different methods. Gels...
Low Molecular Weight Gelators (LMWGs) are a versatile class of material which, when an appropriate s...
We discuss the effect of the kinetics of pH change on the mechanical properties of dipeptide hydroge...
We show that the same low molecular weight gelator can form gels using three different methods. Gels...
Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materi...
We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable...
The properties of a hydrogel are controlled by the underlying network that immobilizes the solvent. ...
A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond i...
A delicate interplay of anisotropic hydrophobic/hydrophilic, π-π stacking, ionic and hydrogen bond i...
We show here a low molecular weight hydrogelator based on a functionalised-dipeptide which is stable...