Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

On the syneresis of an OPV functionalised dipeptide hydrogel

Castilla, Ana M.
Wallace, Matthew
Mears, Laura L.E.
Draper, Emily R.
Doutch, James
Rogers, Sarah
Adams, Dave J.

August 2016

We describe a new dipeptide hydrogel based on an oligophenylene vinylene core. After gelation, the i...

Controlling the formulation structures and properties of Low Molecular Weight Gelators

Thomson, Lisa

January 2022

Low Molecular Weight Gelators (LMWGs) are a versatile class of material which, when an appropriate s...

On the mechanical properties of N-functionalised dipeptide gels

Fuentes-Caparrós, Ana M.
McAulay, Kate
Rogers, Sarah
Dalgliesh, Robert
Adams, Dave J.

October 2019

The properties of a hydrogel are controlled by the underlying network that immobilizes the solvent. ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

McAulay, Kate
Ucha, Pedro Agís
Wang, Han
Fuentes-Caparrós, Ana M.
Thomson, Lisa
Maklad, Osama
Khunti, Nikul
Cowieson, Nathan
Wallace, Matthew
Cui, Honggang
Poole, Robert J.
Seddon, Annela
Adams, Dave J.

January 2020

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

McAulay, Kate
Ucha, Pedro Agís
Wang, Han
Fuentes-Caparrós, Ana M.
Thomson, Lisa
Maklad, Osama
Khunti, Nikul
Cowieson, Nathan
Wallace, Matthew
Cui, Honggang
Poole, Robert J.
Seddon, Annela
Adams, Dave J.

January 2020

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

McAulay, Kate
Ucha, Pedro Agís
Wang, Han
Fuentes-Caparrós, Ana M.
Thomson, Lisa
Maklad, Osama
Khunti, Nikul
Cowieson, Nathan
Wallace, Matthew
Cui, Honggang
Poole, Robert J.
Seddon, Annela
Adams, Dave J.

April 2020

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...

Linking micellar structures to hydrogelation for salt-triggered dipeptide gelators

Cardoso, Andre Zamith
Mears, Laura L. E.
Cattoz, Beatrice N.
Griffiths, Peter C.
Schweins, Ralf
Adams, Dave J.

April 2016

Some functionalised dipeptides can form hydrogels when salts are added to solutions at high pH. We h...

Opening a can of worm(-like micelle)s: the effect of temperature of solutions of functionalised dipeptides

Draper, Emily
Su, Hao
Brasnett, Christopher
Poole, Robert J.
Rogers, Sarah
Cui, Honggang
Seddon, Annela
Adams, Dave J.

August 2017

A simple heat and cool cycle can be used to significantly affect the properties of a solution of a l...

Opening a can of worm(-like micelle)s: the effect of temperature of solutions of functionalised dipeptides

Draper, Emily
Su, Hao
Brasnett, Christopher
Poole, Robert J.
Rogers, Sarah
Cui, Honggang
Seddon, Annela
Adams, Dave J.

August 2017

A simple heat and cool cycle can be used to significantly affect the properties of a solution of a l...

Varying the hydrophobic spacer to influence multicomponent gelation

Panja, Santanu
Dietrich, Bart
Trabold, Adriana
Zydel, Agata
Qadir, Aleena
Adams, Dave J.

August 2021

Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materi...

Controlling the network type in self-assembled dipeptide hydrogels

Colquhoun, Catherine
Draper, Emily R.
Schweins, Ralf
Marcello, Marco
Vadukul, Devkee
Serpell, Louise C.
Adams, Dave J.

March 2017

We show that the same low molecular weight gelator can form gels using three different methods. Gels...

Controlling the network type in self-assembled dipeptide hydrogels

Colquhoun, Catherine
Draper, Emily R.
Schweins, Ralf
Marcello, Marco
Vadukul, Devkee
Serpell, Louise C.
Adams, Dave J.

March 2017

We show that the same low molecular weight gelator can form gels using three different methods. Gels...

Controlled Annealing in Adaptive Multicomponent Gels

Ravarino, Paolo
Panja, Santanu
Bianco, Simona
Koev, Todor
Wallace, Matthew
Adams, Dave John

November 2022

We use a pH-driven annealing process to convert between co-assembled and self-sorted networks in mul...

On the syneresis of an OPV functionalised dipeptide hydrogel

Castilla, Ana M.
Wallace, Mattew
Mears, Laura L.E.
Draper, Emily R.
Doutch, James
Rogers, Sarah
Adams, Dave J.

January 2016

We describe a new dipeptide hydrogel based on an oligophenylene vinylene core. After gelation, the i...

The effect of solvent choice on the gelation and final hydrogel properties of Fmoc–diphenylalanine

Raeburn, Jaclyn
Mendoza-Cuenca, Cristina
Cattoz, Beatrice N.
Little, Marc A.
Terry, Ann E.
Zamith Cardoso, Andre
Griffiths, Peter C.
Adams, Dave J.

February 2015

Gels can be formed by dissolving Fmoc–diphenylalanine (Fmoc–PhePhe or FmocFF) in an organic solvent ...

On the syneresis of an OPV functionalised dipeptide hydrogel

Castilla, Ana M.
Wallace, Matthew
Mears, Laura L.E.
Draper, Emily R.
Doutch, James
Rogers, Sarah
Adams, Dave J.

August 2016

We describe a new dipeptide hydrogel based on an oligophenylene vinylene core. After gelation, the i...

Controlling the formulation structures and properties of Low Molecular Weight Gelators

Thomson, Lisa

January 2022

Low Molecular Weight Gelators (LMWGs) are a versatile class of material which, when an appropriate s...

On the mechanical properties of N-functionalised dipeptide gels

Fuentes-Caparrós, Ana M.
McAulay, Kate
Rogers, Sarah
Dalgliesh, Robert
Adams, Dave J.

October 2019

The properties of a hydrogel are controlled by the underlying network that immobilizes the solvent. ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

McAulay, Kate
Ucha, Pedro Agís
Wang, Han
Fuentes-Caparrós, Ana M.
Thomson, Lisa
Maklad, Osama
Khunti, Nikul
Cowieson, Nathan
Wallace, Matthew
Cui, Honggang
Poole, Robert J.
Seddon, Annela
Adams, Dave J.

January 2020

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

McAulay, Kate
Ucha, Pedro Agís
Wang, Han
Fuentes-Caparrós, Ana M.
Thomson, Lisa
Maklad, Osama
Khunti, Nikul
Cowieson, Nathan
Wallace, Matthew
Cui, Honggang
Poole, Robert J.
Seddon, Annela
Adams, Dave J.

January 2020

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

McAulay, Kate
Ucha, Pedro Agís
Wang, Han
Fuentes-Caparrós, Ana M.
Thomson, Lisa
Maklad, Osama
Khunti, Nikul
Cowieson, Nathan
Wallace, Matthew
Cui, Honggang
Poole, Robert J.
Seddon, Annela
Adams, Dave J.

April 2020

The micellar aggregates formed at high pH for dipeptide-based gelators can be varied by using differ...

Linking micellar structures to hydrogelation for salt-triggered dipeptide gelators

Cardoso, Andre Zamith
Mears, Laura L. E.
Cattoz, Beatrice N.
Griffiths, Peter C.
Schweins, Ralf
Adams, Dave J.

April 2016

Some functionalised dipeptides can form hydrogels when salts are added to solutions at high pH. We h...

Opening a can of worm(-like micelle)s: the effect of temperature of solutions of functionalised dipeptides

Draper, Emily
Su, Hao
Brasnett, Christopher
Poole, Robert J.
Rogers, Sarah
Cui, Honggang
Seddon, Annela
Adams, Dave J.

August 2017

A simple heat and cool cycle can be used to significantly affect the properties of a solution of a l...

Opening a can of worm(-like micelle)s: the effect of temperature of solutions of functionalised dipeptides

Draper, Emily
Su, Hao
Brasnett, Christopher
Poole, Robert J.
Rogers, Sarah
Cui, Honggang
Seddon, Annela
Adams, Dave J.

August 2017

A simple heat and cool cycle can be used to significantly affect the properties of a solution of a l...

Varying the hydrophobic spacer to influence multicomponent gelation

Panja, Santanu
Dietrich, Bart
Trabold, Adriana
Zydel, Agata
Qadir, Aleena
Adams, Dave J.

August 2021

Mixing low molecular weight gelators (LMWGs) shows promise as a means of preparing innovative materi...

Controlling the network type in self-assembled dipeptide hydrogels

Colquhoun, Catherine
Draper, Emily R.
Schweins, Ralf
Marcello, Marco
Vadukul, Devkee
Serpell, Louise C.
Adams, Dave J.

March 2017

We show that the same low molecular weight gelator can form gels using three different methods. Gels...

Controlling the network type in self-assembled dipeptide hydrogels

Colquhoun, Catherine
Draper, Emily R.
Schweins, Ralf
Marcello, Marco
Vadukul, Devkee
Serpell, Louise C.
Adams, Dave J.

March 2017

We show that the same low molecular weight gelator can form gels using three different methods. Gels...

Controlled Annealing in Adaptive Multicomponent Gels

Ravarino, Paolo
Panja, Santanu
Bianco, Simona
Koev, Todor
Wallace, Matthew
Adams, Dave John

November 2022

We use a pH-driven annealing process to convert between co-assembled and self-sorted networks in mul...

On the syneresis of an OPV functionalised dipeptide hydrogel

Castilla, Ana M.
Wallace, Mattew
Mears, Laura L.E.
Draper, Emily R.
Doutch, James
Rogers, Sarah
Adams, Dave J.

January 2016

We describe a new dipeptide hydrogel based on an oligophenylene vinylene core. After gelation, the i...

The effect of solvent choice on the gelation and final hydrogel properties of Fmoc–diphenylalanine

Raeburn, Jaclyn
Mendoza-Cuenca, Cristina
Cattoz, Beatrice N.
Little, Marc A.
Terry, Ann E.
Zamith Cardoso, Andre
Griffiths, Peter C.
Adams, Dave J.

February 2015

Gels can be formed by dissolving Fmoc–diphenylalanine (Fmoc–PhePhe or FmocFF) in an organic solvent ...

On the syneresis of an OPV functionalised dipeptide hydrogel

Castilla, Ana M.
Wallace, Matthew
Mears, Laura L.E.
Draper, Emily R.
Doutch, James
Rogers, Sarah
Adams, Dave J.

August 2016

We describe a new dipeptide hydrogel based on an oligophenylene vinylene core. After gelation, the i...

Controlling the formulation structures and properties of Low Molecular Weight Gelators

Thomson, Lisa

January 2022

Low Molecular Weight Gelators (LMWGs) are a versatile class of material which, when an appropriate s...

On the mechanical properties of N-functionalised dipeptide gels

Fuentes-Caparrós, Ana M.
McAulay, Kate
Rogers, Sarah
Dalgliesh, Robert
Adams, Dave J.

October 2019

The properties of a hydrogel are controlled by the underlying network that immobilizes the solvent. ...

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Abstract

Extracted data

Controlling the properties of the micellar and gel phase by varying the counterion in functionalised-dipeptide systems

Abstract

Extracted data

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