Measurements of viscosity with varying concentration of solute, with and without added electrolyte, and at different pH's of solutions of agar acid and its sodium salt are reported. A connected explanation of the observations has been formulated on the assumption of the polyelectrolytic character of the molecule. A tentative explanation has been put forward for the phenomenon of the swelling of agar gum in water at different pH's
Following the work carried out on guar gum in our first paper of a series, the “pressure cell ” solu...
The steady shear and extensional rheology of aqueous guar gum solutions was studied for concentratio...
The effects of soluble polysaccharides of agar on antibiotic susceptibility testing was studied, usi...
Measurements of viscosity with varying concentration of solute, added sodium chloride, and the exten...
Variation of physical and electrochemical properties with concentration of gum solution has been stu...
The effects of salts (KCl, NaCl, CaCl_2, MgCl_2) on the gelation of agar, κ-carrageenan and gellan g...
Polymers and surfactants are essential ingredients of the printing paste. Polysaccharides are used c...
Influence of neutral salts with cations and anions of different valencies on the pH, specific conduc...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
Polyelectrolytes are macromolecules which carry a large quantity of ionizable groups along their cha...
The effect of alkali metal chlorides (LiCl, NaCl, KCl, CsCl) on the adsorption of guar gum, a natura...
Experimental results for the activity of water in aqueous solutions of 10 single polyelectrolytes (t...
The Influence of cations addition (Na+, Ca2+ and Mg2+) on rheology of aqueous diutan gum solutions w...
Various physicochemical properties of sodium carboxymethylcellulose solutions, namely, viscosity, pH...
An important aim of physico-chemical studies on natural and synthetic ionic-polysaccharides is to he...
Following the work carried out on guar gum in our first paper of a series, the “pressure cell ” solu...
The steady shear and extensional rheology of aqueous guar gum solutions was studied for concentratio...
The effects of soluble polysaccharides of agar on antibiotic susceptibility testing was studied, usi...
Measurements of viscosity with varying concentration of solute, added sodium chloride, and the exten...
Variation of physical and electrochemical properties with concentration of gum solution has been stu...
The effects of salts (KCl, NaCl, CaCl_2, MgCl_2) on the gelation of agar, κ-carrageenan and gellan g...
Polymers and surfactants are essential ingredients of the printing paste. Polysaccharides are used c...
Influence of neutral salts with cations and anions of different valencies on the pH, specific conduc...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
Polyelectrolytes are macromolecules which carry a large quantity of ionizable groups along their cha...
The effect of alkali metal chlorides (LiCl, NaCl, KCl, CsCl) on the adsorption of guar gum, a natura...
Experimental results for the activity of water in aqueous solutions of 10 single polyelectrolytes (t...
The Influence of cations addition (Na+, Ca2+ and Mg2+) on rheology of aqueous diutan gum solutions w...
Various physicochemical properties of sodium carboxymethylcellulose solutions, namely, viscosity, pH...
An important aim of physico-chemical studies on natural and synthetic ionic-polysaccharides is to he...
Following the work carried out on guar gum in our first paper of a series, the “pressure cell ” solu...
The steady shear and extensional rheology of aqueous guar gum solutions was studied for concentratio...
The effects of soluble polysaccharides of agar on antibiotic susceptibility testing was studied, usi...
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