Variation of physical and electrochemical properties with concentration of gum solution has been studied. Curves showing such variations with concentration all show breaks, but the regions in which these breaks appear are not identical in all cases. Gum particles can be thrown out of solution by centrifuging at a moderate speed (4000-6000 r. p.m.). These particles also have the property of taking up hydrogen ions from HCl solution, and increase its PH when added in increasing proportions
Chemistry Department, Lucknow University, Lucknow Manuscript received 11 February 1980, revised 27 ...
This study involves the influence of ionic strength in intrinsic viscosity of xanthan gum. The best ...
The thermodynamic properties of A.nilotica gum, A. seyal gum solutions were measured and calculated....
Influence of neutral salts with cations and anions of different valencies on the pH, specific conduc...
Hydrogen ion activity equivalent, conductance and cataphoretic velocity vary with the concentration ...
Gum jeol and gum arabic have been electrodialysed in the presence and absence of acids and have been...
Measurements of viscosity with varying concentration of solute, with and without added electrolyte, ...
Light-scattering measurements of gum arabic have been made in aqueous solution, in 0.02 N-KCI soluti...
Measurements of viscosity with varying concentration of solute, added sodium chloride, and the exten...
The influence of concentration (0.125-1%w/v) on viscosity and surface tension of tamarind gum has be...
Different samples of gum jeol, both old and freshly collected, have been tested for their miscibilit...
Department of Pure Chemistry, Calcutta University, Calcutta 9 Manuscript received 23 June 1972; rev...
The molecular weight of the catochuic said hes been observed to he 4.8 X 106 after taking into accou...
Gum arabic, heated to 170°, when put into water, swells up to a considerable extent, but does not di...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
Chemistry Department, Lucknow University, Lucknow Manuscript received 11 February 1980, revised 27 ...
This study involves the influence of ionic strength in intrinsic viscosity of xanthan gum. The best ...
The thermodynamic properties of A.nilotica gum, A. seyal gum solutions were measured and calculated....
Influence of neutral salts with cations and anions of different valencies on the pH, specific conduc...
Hydrogen ion activity equivalent, conductance and cataphoretic velocity vary with the concentration ...
Gum jeol and gum arabic have been electrodialysed in the presence and absence of acids and have been...
Measurements of viscosity with varying concentration of solute, with and without added electrolyte, ...
Light-scattering measurements of gum arabic have been made in aqueous solution, in 0.02 N-KCI soluti...
Measurements of viscosity with varying concentration of solute, added sodium chloride, and the exten...
The influence of concentration (0.125-1%w/v) on viscosity and surface tension of tamarind gum has be...
Different samples of gum jeol, both old and freshly collected, have been tested for their miscibilit...
Department of Pure Chemistry, Calcutta University, Calcutta 9 Manuscript received 23 June 1972; rev...
The molecular weight of the catochuic said hes been observed to he 4.8 X 106 after taking into accou...
Gum arabic, heated to 170°, when put into water, swells up to a considerable extent, but does not di...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
Chemistry Department, Lucknow University, Lucknow Manuscript received 11 February 1980, revised 27 ...
This study involves the influence of ionic strength in intrinsic viscosity of xanthan gum. The best ...
The thermodynamic properties of A.nilotica gum, A. seyal gum solutions were measured and calculated....