Influence of neutral salts with cations and anions of different valencies on the pH, specific conductance and relative viscosity of gum jeol solutions have been examined. Both cations and anions show a tendency towards an increase of pH at low concentrations followed by a marked depression at higher concentrations. Specific conductance does not show any point of special interest, while relative viscosity shows peculiar variations with ions having different valencies
Abstract This study focuses on the rheological properties of bitter almond gum (BAG) exudate at diff...
Department of Pure Chemistry, Calcutta University, Calcutta 9 Manuscript received 23 June 1972; rev...
Gum arabic, heated to 170°, when put into water, swells up to a considerable extent, but does not di...
Variation of physical and electrochemical properties with concentration of gum solution has been stu...
Hydrogen ion activity equivalent, conductance and cataphoretic velocity vary with the concentration ...
Measurements of viscosity with varying concentration of solute, added sodium chloride, and the exten...
Gum jeol and gum arabic have been electrodialysed in the presence and absence of acids and have been...
Measurements of viscosity with varying concentration of solute, with and without added electrolyte, ...
This study involves the influence of ionic strength in intrinsic viscosity of xanthan gum. The best ...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
Rupture stress and dynamic viscoelasticity were observed for cylindrically moulded gellan gum gels a...
The Influence of cations addition (Na+, Ca2+ and Mg2+) on rheology of aqueous diutan gum solutions w...
Due to the high viscosity of Arabic gum (AG) and its suspension characteristics, it is applicability...
Salt effects on the dilute solution properties of bototo gum (Cochlospermum vitifolium) were investi...
The influence of concentration (0.125-1%w/v) on viscosity and surface tension of tamarind gum has be...
Abstract This study focuses on the rheological properties of bitter almond gum (BAG) exudate at diff...
Department of Pure Chemistry, Calcutta University, Calcutta 9 Manuscript received 23 June 1972; rev...
Gum arabic, heated to 170°, when put into water, swells up to a considerable extent, but does not di...
Variation of physical and electrochemical properties with concentration of gum solution has been stu...
Hydrogen ion activity equivalent, conductance and cataphoretic velocity vary with the concentration ...
Measurements of viscosity with varying concentration of solute, added sodium chloride, and the exten...
Gum jeol and gum arabic have been electrodialysed in the presence and absence of acids and have been...
Measurements of viscosity with varying concentration of solute, with and without added electrolyte, ...
This study involves the influence of ionic strength in intrinsic viscosity of xanthan gum. The best ...
ABSTRACT: The effects of some synthetic sweeteners on the rheological and physical properties of gua...
Rupture stress and dynamic viscoelasticity were observed for cylindrically moulded gellan gum gels a...
The Influence of cations addition (Na+, Ca2+ and Mg2+) on rheology of aqueous diutan gum solutions w...
Due to the high viscosity of Arabic gum (AG) and its suspension characteristics, it is applicability...
Salt effects on the dilute solution properties of bototo gum (Cochlospermum vitifolium) were investi...
The influence of concentration (0.125-1%w/v) on viscosity and surface tension of tamarind gum has be...
Abstract This study focuses on the rheological properties of bitter almond gum (BAG) exudate at diff...
Department of Pure Chemistry, Calcutta University, Calcutta 9 Manuscript received 23 June 1972; rev...
Gum arabic, heated to 170°, when put into water, swells up to a considerable extent, but does not di...