Kue sari jahe Animo is one of the culiner products from the city of Sukabumi since 1959. This cake is made from ginger which is processed and has a taste that has not changed from the past until now. However, this cake is still lacking in showing the characteristic that can be known by the people of Sukabumi city, tourists or visitors. So, the design of packaging visualization is needed through qualitative metode with data collection such as observation, interviews, literature studies, and questionnaires. Data Collection has been analyzed for obtain concept design and the appropriate packaging in structure and surface design results. The design is important because the attractiveness of a product is inseparable from the packaging. Therefore...
Reviewing the role of packaging in today's snack products, the packaging function is not only to pro...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
Food technology and packaging create opportunities for Indonesian SMEs to sell traditional dishes fo...
ABSTRACKJojorong cake as a superior product for local culinary specialties in the Pandeglang area is...
Mamam Roti's food business product from Purwodadi, Central Java Province, which was initiated in 201...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
The attractiveness of a package can not be separated from the target market for which the package is...
Heritage typical traditional food is the region typical food that is different from those from other...
Heritage typical traditional food is the region typical food that is different from those from other...
Traditionally, packaging is limited to something that protects the product content from any physical...
This design was based on the large number of peanut shellfish companies in West Sumatra. One ...
This study focuses on how a packaging becomes its own attraction, contributing to an increase in sal...
This research is conducted to identify design elements that contribute towards visual similarities i...
This study focuses on how a packaging becomes its own attraction, contributing to an increase in sal...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
Reviewing the role of packaging in today's snack products, the packaging function is not only to pro...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
Food technology and packaging create opportunities for Indonesian SMEs to sell traditional dishes fo...
ABSTRACKJojorong cake as a superior product for local culinary specialties in the Pandeglang area is...
Mamam Roti's food business product from Purwodadi, Central Java Province, which was initiated in 201...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
The attractiveness of a package can not be separated from the target market for which the package is...
Heritage typical traditional food is the region typical food that is different from those from other...
Heritage typical traditional food is the region typical food that is different from those from other...
Traditionally, packaging is limited to something that protects the product content from any physical...
This design was based on the large number of peanut shellfish companies in West Sumatra. One ...
This study focuses on how a packaging becomes its own attraction, contributing to an increase in sal...
This research is conducted to identify design elements that contribute towards visual similarities i...
This study focuses on how a packaging becomes its own attraction, contributing to an increase in sal...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
Reviewing the role of packaging in today's snack products, the packaging function is not only to pro...
The specific objective to be achieved in this research is to identify the characteristics of packagi...
Food technology and packaging create opportunities for Indonesian SMEs to sell traditional dishes fo...