Add to ORKG- Organic apricot production is currently not profitable. - The main obstacle to sustainable profitability is brown rot caused by the fungus Monilinia laxa (Aderh. & Ruhl). - In the current apricot germplasm no source of total resistance has been shown, but some varieties are expressing interesting levels of tolerance. - A good evaluation of the M. laxa symptoms is essential for a precise diagnosis of the infection and to appreciate differences between tolerant and susceptible varieties and genotypes
Rapid and reliable detection of Monilinia latent infections is needed to prevent and control dispers...
4 Pags.- 1 Fig.- 1 Tabl.[ES] Monilinia laxa (Aderhold et Rulhand) Honey es una de las especies fúngi...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...
Organic apricot production is currently not profitable. The main obstacle to sustainable profitabili...
Production regularity in organic apricot orchards is highly constrained by blossom brown rot caused ...
Disease-susceptibility of apricot cultivars is a key-stone towards low-input production systems. Amo...
Natural substances against Monilia laxa were onfarm and in-vitro tested. According to on-farm tests,...
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk ...
Secondary metabolites, such as phenolics, are plant defence substances. In the present study, the im...
The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caus...
Assessment of Monilia laxa sensibility of around 130 apricot varieties were achieved from 2010 to 20...
Choosing low susceptible cultivars to BBR decreases the risk to economic damage and limits the use o...
The effect of salicylic acid on reducing brown rot caused by Monilinia laxa infection in postharvest...
One of the diseases that has the greatest negative effect on peach production is brown rot, produced...
XIth International Symposium on Apricot Culture -- MAY 25-30, 1997 -- VERIA MAKEDONIA, GREECEWOS: 00...
Rapid and reliable detection of Monilinia latent infections is needed to prevent and control dispers...
4 Pags.- 1 Fig.- 1 Tabl.[ES] Monilinia laxa (Aderhold et Rulhand) Honey es una de las especies fúngi...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...
Organic apricot production is currently not profitable. The main obstacle to sustainable profitabili...
Production regularity in organic apricot orchards is highly constrained by blossom brown rot caused ...
Disease-susceptibility of apricot cultivars is a key-stone towards low-input production systems. Amo...
Natural substances against Monilia laxa were onfarm and in-vitro tested. According to on-farm tests,...
Monilinia fructicola has been a quarantine pathogen in Europe until 2014; however, the disease risk ...
Secondary metabolites, such as phenolics, are plant defence substances. In the present study, the im...
The aim of our two-year study was to assess incidence of brown rot blossom blight and fruit rot caus...
Assessment of Monilia laxa sensibility of around 130 apricot varieties were achieved from 2010 to 20...
Choosing low susceptible cultivars to BBR decreases the risk to economic damage and limits the use o...
The effect of salicylic acid on reducing brown rot caused by Monilinia laxa infection in postharvest...
One of the diseases that has the greatest negative effect on peach production is brown rot, produced...
XIth International Symposium on Apricot Culture -- MAY 25-30, 1997 -- VERIA MAKEDONIA, GREECEWOS: 00...
Rapid and reliable detection of Monilinia latent infections is needed to prevent and control dispers...
4 Pags.- 1 Fig.- 1 Tabl.[ES] Monilinia laxa (Aderhold et Rulhand) Honey es una de las especies fúngi...
Brown rot, caused by Monilinia spp., provokes pre-and post-harvest damage in peach (Prunus persica (...