The aim of this research was to study the effect of urea and SP-36 doses on the growth and production of maize (Zea mays L.). This research is a factorial study using a randomized block design (RBD) consisting of two factors with three replications. The first factor is the dose of urea (N) consisting of: 100 kg / ha; 200 kg / ha; 300 kg / ha. The second factor is SP-36 fertilizer, consisting of: 50 kg / ha; 100 kg / ha; 150 kg / ha. Data were analyzed using analysis of variance and continued with the smallest significant difference test (LSD) at 5% level if the results were significant. The results showed that there was an interaction between the dose of urea and SP-36 on the growth and production of maize. Urea doses of 200 kg / ha and 150...
The decrease of maize yields on dryland farming areas could have resulted from the effects of strong...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
Corn (Zea mays L.) corn is an important food because it is the third source of carbohydrates in the ...
The aim of this research was to study the effect of urea and SP-36 doses on the growth and productio...
Rice plants (Oryza sativa L.) have long been known in Indonesia because they have a role as the main...
This study aims to determine the effect of cow manure dosage on growth and yield of maize that inter...
Penelitian ini bertujuan untuk mengevaluasi pengaruh dosis pupuk bokasi “Improbio” dan pemangkasan...
Jagung pulut (Zea mays Ceratina) merupakan salah satu tanaman serealia yang bernilai ekonomis dan me...
Percobaan dilakukan di lahan petani Kelompok Tani Jatikersa Kelurahan Cicurug Kecamatan Majalengka K...
Penelitian ini bertujuan untuk: 1) Menentukan dosis pupuk N yang paling efektif bagi pertumbuhan dan...
Penelitian ini bertujuan untuk: 1) Menentukan dosis pupuk N yang paling efektif bagi pertumbuhan dan...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
Pemupukan nitrogen dalam bentuk urea pada pertanaman padi sawah di kelurahan Tegal Gede yang melebih...
Corn (Zea mays.L) is one of the staple food sources generally consumed by Indonesian people. The man...
The decrease of maize yields on dryland farming areas could have resulted from the effects of strong...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
Corn (Zea mays L.) corn is an important food because it is the third source of carbohydrates in the ...
The aim of this research was to study the effect of urea and SP-36 doses on the growth and productio...
Rice plants (Oryza sativa L.) have long been known in Indonesia because they have a role as the main...
This study aims to determine the effect of cow manure dosage on growth and yield of maize that inter...
Penelitian ini bertujuan untuk mengevaluasi pengaruh dosis pupuk bokasi “Improbio” dan pemangkasan...
Jagung pulut (Zea mays Ceratina) merupakan salah satu tanaman serealia yang bernilai ekonomis dan me...
Percobaan dilakukan di lahan petani Kelompok Tani Jatikersa Kelurahan Cicurug Kecamatan Majalengka K...
Penelitian ini bertujuan untuk: 1) Menentukan dosis pupuk N yang paling efektif bagi pertumbuhan dan...
Penelitian ini bertujuan untuk: 1) Menentukan dosis pupuk N yang paling efektif bagi pertumbuhan dan...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
Pemupukan nitrogen dalam bentuk urea pada pertanaman padi sawah di kelurahan Tegal Gede yang melebih...
Corn (Zea mays.L) is one of the staple food sources generally consumed by Indonesian people. The man...
The decrease of maize yields on dryland farming areas could have resulted from the effects of strong...
The objective of this research is to know the uptake of P and growth of maize (Zea mays L.) due to t...
Corn (Zea mays L.) corn is an important food because it is the third source of carbohydrates in the ...