The decrease of maize yields on dryland farming areas could have resulted from the effects of strong competition between plants in a population due to an inappropriate number of plants, corn variety, and limited growth factors. The use of the right number of plants hole-1 and variety is expected to increase corn seed yield. The results showed that in the population 285,714 plants ha-1, the yield of seeds weighing 7.78 g cob-1 at 12% moisture content and 7.73 ton ha-1 at oven-dry weight, produced by local varieties of the hill. This result indicates that the two factor of treatment did not have an effect on maize yield. The population treatment of 285,714 plants ha-1 yielding seeds weighing 135.23 g plant-1 dry weight oven and 7.73 ton ha-1 ...
Produktivitas jagung sangat dipengaruhi oleh bahan tanam dan lingkungan tumbuh tanaman. Salah satu f...
This study aims to determine the effect of rice husk charcoal and liquid bokashi on the growth and y...
Red beans are important legumes for human consumption and are considered a major source of vegetable...
This study aims to determine the effect of cow manure dosage on growth and yield of maize that inter...
This study aims to determine the effect of teak sawdust mulch thickness and compost tea concentratio...
Corn (Zea mays.L) is one of the staple food sources generally consumed by Indonesian people. The man...
The aim of this research was to study the effect of urea and SP-36 doses on the growth and productio...
The decrease of agricultural products is currently one of the challenges for agricultural researcher...
Corn (Zea mays L.) is an important food because corn is the second source of carbohydrates after ric...
The aim of this research was to study the effect of urea and SP-36 doses on the growth and productio...
Jagung varietas Potre Koneng memilki potensi hasil yang lebih tinggi dibandingkan varietas lokal lai...
Salome, a traditional intercropping system that planting several species of crops in the same hole, ...
Jagung varietas Potre Koneng memilki potensi hasil yang lebih tinggi dibandingkan varietas lokal lai...
Corn (Zea mays L.) corn is an important food because it is the third source of carbohydrates in the ...
PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA JAGUNG HIBRIDA (Zea mays L.) Abstrak ...
Produktivitas jagung sangat dipengaruhi oleh bahan tanam dan lingkungan tumbuh tanaman. Salah satu f...
This study aims to determine the effect of rice husk charcoal and liquid bokashi on the growth and y...
Red beans are important legumes for human consumption and are considered a major source of vegetable...
This study aims to determine the effect of cow manure dosage on growth and yield of maize that inter...
This study aims to determine the effect of teak sawdust mulch thickness and compost tea concentratio...
Corn (Zea mays.L) is one of the staple food sources generally consumed by Indonesian people. The man...
The aim of this research was to study the effect of urea and SP-36 doses on the growth and productio...
The decrease of agricultural products is currently one of the challenges for agricultural researcher...
Corn (Zea mays L.) is an important food because corn is the second source of carbohydrates after ric...
The aim of this research was to study the effect of urea and SP-36 doses on the growth and productio...
Jagung varietas Potre Koneng memilki potensi hasil yang lebih tinggi dibandingkan varietas lokal lai...
Salome, a traditional intercropping system that planting several species of crops in the same hole, ...
Jagung varietas Potre Koneng memilki potensi hasil yang lebih tinggi dibandingkan varietas lokal lai...
Corn (Zea mays L.) corn is an important food because it is the third source of carbohydrates in the ...
PENGARUH JARAK TANAM TERHADAP PERTUMBUHAN DAN HASIL BEBERAPA JAGUNG HIBRIDA (Zea mays L.) Abstrak ...
Produktivitas jagung sangat dipengaruhi oleh bahan tanam dan lingkungan tumbuh tanaman. Salah satu f...
This study aims to determine the effect of rice husk charcoal and liquid bokashi on the growth and y...
Red beans are important legumes for human consumption and are considered a major source of vegetable...