Solanum tuberosum commonly known as potato belongs to solanaceae family. The whole part of potato plant including leaves; tuber, peel and juice are used in traditional medicine. A number of pharmacological activities of potato have been reported viz. Antioxidant, anticancer, antiallergy, antibacterial, anti-inflammatory, antiobesity, anti-ulcer activity. Potato contains Phenolic acids, anthocyanin, flavonoids, vitamin B6, vitamin B3, pantothenic acid, potassium, manganese, phosphorous; copper and fibres. The medicinal properties, traditional uses, nutritional value, phytochemical constituents, taxonomy, geographic origin and distribution have been mentioned in this present review to provide collective data for multipurpose benefits.
Without a doubt, potatoes play a vital food and nutrition security role in the world as more than a...
Solanum tuberosum (Solanaceae) is a plant species widespread throughout India and world. S. tuberosu...
The potato is the fourth most important crop in the world in terms of human food, after maize, wheat...
Solanum tuberosum commonly known as potato belongs to solanaceae family. The whole part of potato pl...
Plant-based diets are rich in antioxidants that scavenge harmful free radicals in order to reduce th...
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of differ...
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of differ...
Exotic potatoes other than S. tuberosum ssp. tuberosum cultivars may have a high interest in terms ...
open5siThe potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of...
Potatoes (Solanum Tuberosum L.) contain secondary metabolites that may have an impact on human healt...
The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin pheno...
Objective: This paper reports a comparative study based on the chemical composition, antioxidant and...
Objective: This paper reports a comparative study based on the chemical composition, antioxidant and...
Potato is grown and consumed throughout the world for their particular calorific nutritional value a...
The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato ...
Without a doubt, potatoes play a vital food and nutrition security role in the world as more than a...
Solanum tuberosum (Solanaceae) is a plant species widespread throughout India and world. S. tuberosu...
The potato is the fourth most important crop in the world in terms of human food, after maize, wheat...
Solanum tuberosum commonly known as potato belongs to solanaceae family. The whole part of potato pl...
Plant-based diets are rich in antioxidants that scavenge harmful free radicals in order to reduce th...
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of differ...
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of differ...
Exotic potatoes other than S. tuberosum ssp. tuberosum cultivars may have a high interest in terms ...
open5siThe potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of...
Potatoes (Solanum Tuberosum L.) contain secondary metabolites that may have an impact on human healt...
The present study provides an in-depth characterisation of the non-anthocyanin and anthocyanin pheno...
Objective: This paper reports a comparative study based on the chemical composition, antioxidant and...
Objective: This paper reports a comparative study based on the chemical composition, antioxidant and...
Potato is grown and consumed throughout the world for their particular calorific nutritional value a...
The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato ...
Without a doubt, potatoes play a vital food and nutrition security role in the world as more than a...
Solanum tuberosum (Solanaceae) is a plant species widespread throughout India and world. S. tuberosu...
The potato is the fourth most important crop in the world in terms of human food, after maize, wheat...