The aim of the paper was to evaluate the phenolic acid content and antioxidant properties in potato cultivars with coloured flesh and bright flesh. The study material included eight cultivars of edible potato grown in a temperate climate in Poland. Five cultivars were potato tubers with coloured flesh: “Rote Emma”, “Blue Salad”, “Vitelotte”, “Red Emmalie”, and “Blue Congo”; and three were potato tubers with bright flesh: “Bella Rosa”, “Lord”, and “Tajfun”. In all potato samples under study, four phenolic acids were identified: chlorogenic acid, gallic acid, p-coumaric acid, and caffeic acid. The predominant acid was chlorogenic acid, the levels of which ranged from 62.95 mg·100 g−1 FM to 126.77 mg·100 g−1 FM. The total concentration of the ...
The chlorogenic acid and the total polyphenol content were analysed in two different potato varietie...
Without a doubt, potatoes play a vital food and nutrition security role in the world as more than a ...
Relevance. Potatoes with red and purple flesh are highly valued dietary products and sources of poly...
Agricultural systems and cultivation technologies applied have an impact on the biochemical composit...
In recent years, researchers have carried out a lot of experiments with potato tubers with coloured ...
The aim of this research, which was undertaken in two years (2013–2014), was to evaluate the effect ...
Potato tubers are a valuable source of bioactive nutrients such starch, amino-acids, dietary fibers,...
The varieties of potatoes, which tuber flesh has blue colour, are not widely known in our country. H...
Potatoes (Solanum tuberosum) are an important staple crop in both developed and developing countries...
Introduction. Potato is the fifth most important cultivated plant in the world, which delivers energ...
Abstract This work investigated the extraction efficacy of phenolic acids on the potato and its bypr...
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of differ...
Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and imp...
Potato is a staple food crop and an important source of dietary energy. Its tubers contain several e...
Potato is the most consumed crop in the world has a rich source of phenolic compounds having antioxi...
The chlorogenic acid and the total polyphenol content were analysed in two different potato varietie...
Without a doubt, potatoes play a vital food and nutrition security role in the world as more than a ...
Relevance. Potatoes with red and purple flesh are highly valued dietary products and sources of poly...
Agricultural systems and cultivation technologies applied have an impact on the biochemical composit...
In recent years, researchers have carried out a lot of experiments with potato tubers with coloured ...
The aim of this research, which was undertaken in two years (2013–2014), was to evaluate the effect ...
Potato tubers are a valuable source of bioactive nutrients such starch, amino-acids, dietary fibers,...
The varieties of potatoes, which tuber flesh has blue colour, are not widely known in our country. H...
Potatoes (Solanum tuberosum) are an important staple crop in both developed and developing countries...
Introduction. Potato is the fifth most important cultivated plant in the world, which delivers energ...
Abstract This work investigated the extraction efficacy of phenolic acids on the potato and its bypr...
The potato (Solanum tuberosum L.) is a tuber that is largely used for food and is a source of differ...
Objectives: Potato (Solanum tuberosum L.), as a whole food, contains high levels of vitamins and imp...
Potato is a staple food crop and an important source of dietary energy. Its tubers contain several e...
Potato is the most consumed crop in the world has a rich source of phenolic compounds having antioxi...
The chlorogenic acid and the total polyphenol content were analysed in two different potato varietie...
Without a doubt, potatoes play a vital food and nutrition security role in the world as more than a ...
Relevance. Potatoes with red and purple flesh are highly valued dietary products and sources of poly...