Add to ORKGPublicado no Anais Eletrônico da Galoá Proceddings. SLACA. De 10 A 12 nov. 2019. Ref. 114018
BackgroundHamburger is the most consumed beef product in North America, but lacks in nutritional app...
In the last years, consumers preferences are more likely to purchase processed-meat products instead...
The current study aimed to evaluate the influence of the addition of pumpkin peel flour (PPF) on phy...
The work aimed at developing formulations of hamburger using the chia mixed flour, oats and linseed,...
La presente investigación se enfocó en la evaluación de aceptación sensorial de carne de hamburguesa...
In recent times, the consumption of meat products has been avoided by consumers, as it is associated...
The aim of this study was to evaluate the influence of fat substitution by fructooligosaccharide on ...
Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’...
The market of meat processed products, including hamburgers, grows up every year and consumers deman...
O entendimento dos fatores que determinam os processos de escolha dos alimentos por parte dos consum...
The aim of this study was to evaluate the influence of fat substitution by fructooligosaccharide on ...
The consumption of hamburger attracts the consumer due to the low cost, easiness and rapidity in the...
Foram elaborados hambúrgueres e filés empanados com peitos de frango pálidos e normais e foram reali...
This study was conducted in search of meat extenders/filler, which would minimize excessive bulging ...
La alimentación saludable es un concepto que ha ido creciendo con el paso de los años. Nuevos estudi...
BackgroundHamburger is the most consumed beef product in North America, but lacks in nutritional app...
In the last years, consumers preferences are more likely to purchase processed-meat products instead...
The current study aimed to evaluate the influence of the addition of pumpkin peel flour (PPF) on phy...
The work aimed at developing formulations of hamburger using the chia mixed flour, oats and linseed,...
La presente investigación se enfocó en la evaluación de aceptación sensorial de carne de hamburguesa...
In recent times, the consumption of meat products has been avoided by consumers, as it is associated...
The aim of this study was to evaluate the influence of fat substitution by fructooligosaccharide on ...
Background and Objectives: The food product known as the ‘hamburger’ plays a crucial role in people’...
The market of meat processed products, including hamburgers, grows up every year and consumers deman...
O entendimento dos fatores que determinam os processos de escolha dos alimentos por parte dos consum...
The aim of this study was to evaluate the influence of fat substitution by fructooligosaccharide on ...
The consumption of hamburger attracts the consumer due to the low cost, easiness and rapidity in the...
Foram elaborados hambúrgueres e filés empanados com peitos de frango pálidos e normais e foram reali...
This study was conducted in search of meat extenders/filler, which would minimize excessive bulging ...
La alimentación saludable es un concepto que ha ido creciendo con el paso de los años. Nuevos estudi...
BackgroundHamburger is the most consumed beef product in North America, but lacks in nutritional app...
In the last years, consumers preferences are more likely to purchase processed-meat products instead...
The current study aimed to evaluate the influence of the addition of pumpkin peel flour (PPF) on phy...