Add to ORKGReport containing general information on maintaining food safety during production, including a section of Good Agricultural Practices (GAPs) for food safety on farms in New Mexico
Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close re...
Recently there have been more and more foodborne illnesses being associated with fresh vegetable pro...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Executive summary; Introduction; Food safety issues for fresh produce; GAPs: Food safety plan for gr...
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
For a variety of reasons, including the demands of buyers and insurance companies, food safety has b...
This publication provides guidelines for for agriculture producers to obtain GAP certification
Not AvailableFood safety has gained increasing importance over the years due to its impact on the he...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Guide containing information on and recommendations for maintaining soil health on farms in New Mexi...
A pamphlet of the Audit Verification Program that demonstrates that the participating company is adh...
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental i...
This fact sheet describes the differences in the farm food safety laws, FSMA and GAP. The FDA Food S...
A case study illustrates both the process undertaken by a small produce-processing facility to becom...
Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close re...
Recently there have been more and more foodborne illnesses being associated with fresh vegetable pro...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Executive summary; Introduction; Food safety issues for fresh produce; GAPs: Food safety plan for gr...
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
For a variety of reasons, including the demands of buyers and insurance companies, food safety has b...
This publication provides guidelines for for agriculture producers to obtain GAP certification
Not AvailableFood safety has gained increasing importance over the years due to its impact on the he...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Guide containing information on and recommendations for maintaining soil health on farms in New Mexi...
A pamphlet of the Audit Verification Program that demonstrates that the participating company is adh...
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental i...
This fact sheet describes the differences in the farm food safety laws, FSMA and GAP. The FDA Food S...
A case study illustrates both the process undertaken by a small produce-processing facility to becom...
Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close re...
Recently there have been more and more foodborne illnesses being associated with fresh vegetable pro...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...