Add to ORKGA pamphlet of the Audit Verification Program that demonstrates that the participating company is adhering to generally recognized Good Agricultural Practices and Good Handling Practices. The audit is also a voluntary program established to attest to a program's adherence to the Food and Drug Administration's "Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables"
The purpose of this study is to determine the compliance of small food processing enterprise to Goo...
In response to the recent outbreaks of food-borne illness, the Good Agricultural Practices program h...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
Report containing general information on maintaining food safety during production, including a sect...
A case study illustrates both the process undertaken by a small produce-processing facility to becom...
Good farming practices are part of EU policies to stimulate sustainability in agriculture. This is p...
Safety of fresh vegetables and fruits is very important because these products are often consumed ra...
A contemporary policy target of food administration in Japan is to recover firmly the social trust f...
This publication provides guidelines for for agriculture producers to obtain GAP certification
EUREPGAP, standards, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Internati...
This audit found that agricultural food safety in Victoria - encompassing farming, transporting, han...
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce...
It is important for buyers of fresh, whole produce to have assurances that safe food handling practi...
This paper presents the basic principles that should be applied during the preparation of an agricul...
For a variety of reasons, including the demands of buyers and insurance companies, food safety has b...
The purpose of this study is to determine the compliance of small food processing enterprise to Goo...
In response to the recent outbreaks of food-borne illness, the Good Agricultural Practices program h...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
Report containing general information on maintaining food safety during production, including a sect...
A case study illustrates both the process undertaken by a small produce-processing facility to becom...
Good farming practices are part of EU policies to stimulate sustainability in agriculture. This is p...
Safety of fresh vegetables and fruits is very important because these products are often consumed ra...
A contemporary policy target of food administration in Japan is to recover firmly the social trust f...
This publication provides guidelines for for agriculture producers to obtain GAP certification
EUREPGAP, standards, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, Internati...
This audit found that agricultural food safety in Victoria - encompassing farming, transporting, han...
This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce...
It is important for buyers of fresh, whole produce to have assurances that safe food handling practi...
This paper presents the basic principles that should be applied during the preparation of an agricul...
For a variety of reasons, including the demands of buyers and insurance companies, food safety has b...
The purpose of this study is to determine the compliance of small food processing enterprise to Goo...
In response to the recent outbreaks of food-borne illness, the Good Agricultural Practices program h...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...