This is a guide to Good Agricultural Practices (GAPs), their history and purpose in the U.S. produce industry. It includes a basic list of GAPs, and a self-test for agricultural producers to find the appropriate GAPs for their organization
Food producers received training in on-farm food safety and proper agricultural practices. The inten...
Fifty-four growers/producers attended four 1-day good agricultural practices (GAP) and good handling...
This article addresses the economic costs of good agricultural practices (GAPs) audits of small and ...
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental i...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Interest in school and community gardens has increased over the past decade as a method to connect s...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
A case study illustrates both the process undertaken by a small produce-processing facility to becom...
Penn State Extension conducted on-farm food safety workshops statewide to train fruit and vegetable ...
We delivered to growers and Extension educators a workshop addressing good agricultural practices (G...
Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close re...
Major supermarket chains increasingly are requiring their produce suppliers to provide evidence of c...
Report containing general information on maintaining food safety during production, including a sect...
This fact sheet describes the differences in the farm food safety laws, FSMA and GAP. The FDA Food S...
Food producers received training in on-farm food safety and proper agricultural practices. The inten...
Fifty-four growers/producers attended four 1-day good agricultural practices (GAP) and good handling...
This article addresses the economic costs of good agricultural practices (GAPs) audits of small and ...
Good Agricultural Practices (GAP) educational courses provide produce growers with the fundamental i...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
Interest in school and community gardens has increased over the past decade as a method to connect s...
Good Agricultural Practices (GAPs) training programs were developed to provide guidance to fruit and...
This case study examined methods used in a food safety/Good Agricultural Practices (GAPs) educationa...
A case study illustrates both the process undertaken by a small produce-processing facility to becom...
Penn State Extension conducted on-farm food safety workshops statewide to train fruit and vegetable ...
We delivered to growers and Extension educators a workshop addressing good agricultural practices (G...
Good agricultural practices (GAPs) are an indispensable tool for risk management due to the close re...
Major supermarket chains increasingly are requiring their produce suppliers to provide evidence of c...
Report containing general information on maintaining food safety during production, including a sect...
This fact sheet describes the differences in the farm food safety laws, FSMA and GAP. The FDA Food S...
Food producers received training in on-farm food safety and proper agricultural practices. The inten...
Fifty-four growers/producers attended four 1-day good agricultural practices (GAP) and good handling...
This article addresses the economic costs of good agricultural practices (GAPs) audits of small and ...