Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados espontaneamente, sob determinadas condições experimentais, a partir de misturas de água e fase oleosa estabilizadas por tensoativo ou por mistura de tensoativo e cotensoativo. Esses sistemas exibem propriedades diferenciadas, as quais os tornam particularmente interessantes como sistemas de liberação, principalmente pelas vias oral e tópica. Nesse trabalho foi estudado o domínio da existência de sistemas microemulsionados não iônicos, através de diagramas de fase pseudo-ternários. Os resultados mostraram uma grande área de domínio para microemulsões O/A e A/O, onde A e O referem-se a água e óleo, respectivamente. Dependendo das proporções dos compon...
Microemulsions, as thermodynamically stable mixtures of oil, water, and surfactant, are known and ha...
Purpose: To investigate the effect of various surfactants and cosurfactants, and their ratio on micr...
Non-polar oils and water can form thermodynamically stable quasi-homogeneous (colloidal) mixtures (c...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsions (ME) are thermodynamically stable and isotropic systems of two immiscible liquids (oi...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
PubMed ID: 18095932A microemulsion, made from water, oil, surfactants and cosurfactant is a thermody...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Purpose: To investigate the effect of various surfactants and cosurfactants, and their ratio on mic...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
Micelles (MIs) and microemulsions (MEs) are classified as stabilized systems by surfactants and are ...
This study involved investigating phase behavior and physicochemical characterization of microemulsi...
The purpose of this study was to develop several microemulsion (w/o) formulations and to examine the...
Microemulsions, as thermodynamically stable mixtures of oil, water, and surfactant, are known and ha...
Purpose: To investigate the effect of various surfactants and cosurfactants, and their ratio on micr...
Non-polar oils and water can form thermodynamically stable quasi-homogeneous (colloidal) mixtures (c...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsions (ME) are thermodynamically stable and isotropic systems of two immiscible liquids (oi...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
PubMed ID: 18095932A microemulsion, made from water, oil, surfactants and cosurfactant is a thermody...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Purpose: To investigate the effect of various surfactants and cosurfactants, and their ratio on mic...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
Micelles (MIs) and microemulsions (MEs) are classified as stabilized systems by surfactants and are ...
This study involved investigating phase behavior and physicochemical characterization of microemulsi...
The purpose of this study was to develop several microemulsion (w/o) formulations and to examine the...
Microemulsions, as thermodynamically stable mixtures of oil, water, and surfactant, are known and ha...
Purpose: To investigate the effect of various surfactants and cosurfactants, and their ratio on micr...
Non-polar oils and water can form thermodynamically stable quasi-homogeneous (colloidal) mixtures (c...