Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Científico e Tecnológico (CNPq)Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)Pseudo-ternary phase diagrams were constructed in order to evaluate the effect of the prevailing oil unsaturation and cosurfactant concentration on the phase behavior of systems prepared with sunflower oil or high oleic sunflower oil (HOSO), water, Tween 80 and ethanol. The phase diagrams showed small areas of one single translucid phase with production of water-in-oil (L-2) and oil-in-water (L-1) microemulsions. A higher cosurfactant concentration increased microemulsion area and allowed solubilize more water using lower surfactant content. Moreov...
Biocompatible microemulsion has received increased interest among other self-assembly systems. On th...
International audienceThe phase diagram of the four component system Peceol /lecithin/ethanol/water ...
The preparation of nonaqueous microemulsions using food-acceptable components is reported. The effec...
Microemulsions are thermodynamically stable systems that have attracted considerable attention in th...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
The purpose of this study was to develop several microemulsion (w/o) formulations and to examine the...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
The study involved investigations on phase behavior and physicochemical characterization of microemu...
The purpose of the present study was to investigate the effect of different oil and chain lengths of...
Equilibrium phase behavior is reported for two anionic surfactant, alcohol, sodium chloride, water, ...
Phase studies have been performed for quaternary systems composed of egg lecithin, cosurfactant, wat...
Biocompatible microemulsion has received increased interest among other self-assembly systems. On th...
International audienceThe phase diagram of the four component system Peceol /lecithin/ethanol/water ...
The preparation of nonaqueous microemulsions using food-acceptable components is reported. The effec...
Microemulsions are thermodynamically stable systems that have attracted considerable attention in th...
Fundação de Amparo à Pesquisa do Estado de São Paulo (FAPESP)Conselho Nacional de Desenvolvimento Ci...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
The purpose of this study was to develop several microemulsion (w/o) formulations and to examine the...
Microemulsion (ME) is a micron-sized droplet that consists of oil and water, with addition of a surf...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
Microemulsões são sistemas transparentes, homogêneos e termodinamicamente estáveis, formados esponta...
The study involved investigations on phase behavior and physicochemical characterization of microemu...
The purpose of the present study was to investigate the effect of different oil and chain lengths of...
Equilibrium phase behavior is reported for two anionic surfactant, alcohol, sodium chloride, water, ...
Phase studies have been performed for quaternary systems composed of egg lecithin, cosurfactant, wat...
Biocompatible microemulsion has received increased interest among other self-assembly systems. On th...
International audienceThe phase diagram of the four component system Peceol /lecithin/ethanol/water ...
The preparation of nonaqueous microemulsions using food-acceptable components is reported. The effec...