Add to ORKGThis ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ‘ad-hoc standard’ forms part of the work undertaken on chicken. This standard is a specification of the information to be recorded in one link, the chicken processors, in chicken distribution chains in order to achieve traceability.Traceability of chicken – Specifications of the information to be recorded at chicken slaughter/processing establish-ments and other links in chicken distribution chainspublishedVersio
In the beginning of 2005 came in force the EU General Food Law (178/2002), where a system is require...
In recent years, people pay increasing attention to food safety. Chicken, as the second largest meat...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...
In recent years there has been an increased focus on traceability in food supply chains. The Europea...
The term traceability refers to recording of flow of products along the food chain from production t...
Traceability is a system of maintaining integrity of animal or their products identification across ...
Traceability refers to the ability to trace and track a food, feedstuff, a food-producing animal, or...
Traceability is important in maintenance of food safety and quality at each stage of the food supply...
The term traceability refers to recording of flow of products along the food chain from production t...
The current paper is part of a complex study: “Designing an information system for monitoring the tr...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
The development of traceability systems along food chains has gained considerable attention during r...
There are increasing demands for detailed information on the nature and origin of food products. Tra...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Traceability is an indispensible feature of food safety. It allows providing consumers with informat...
In the beginning of 2005 came in force the EU General Food Law (178/2002), where a system is require...
In recent years, people pay increasing attention to food safety. Chicken, as the second largest meat...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...
In recent years there has been an increased focus on traceability in food supply chains. The Europea...
The term traceability refers to recording of flow of products along the food chain from production t...
Traceability is a system of maintaining integrity of animal or their products identification across ...
Traceability refers to the ability to trace and track a food, feedstuff, a food-producing animal, or...
Traceability is important in maintenance of food safety and quality at each stage of the food supply...
The term traceability refers to recording of flow of products along the food chain from production t...
The current paper is part of a complex study: “Designing an information system for monitoring the tr...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
The development of traceability systems along food chains has gained considerable attention during r...
There are increasing demands for detailed information on the nature and origin of food products. Tra...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Traceability is an indispensible feature of food safety. It allows providing consumers with informat...
In the beginning of 2005 came in force the EU General Food Law (178/2002), where a system is require...
In recent years, people pay increasing attention to food safety. Chicken, as the second largest meat...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...