Add to ORKGThis ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). TRACE aims to develop generic and sector-specific traceability systems for use in the food industry. This ad-hoc standard forms part of the work undertaken with regards to honey. This standard is a specification of the information to be recorded in honey distribution chains to achieve good traceability.Traceability of honey – Specification of the information to be recorded in honey distribution chainspublishedVersio
The manufacture, distribution and retailing of foodstuffs became an extraordinarily complex business...
The term traceability refers to recording of flow of products along the food chain from production t...
Purpose – The main objectives of the paper are to identify the needs in data that are considered as ...
There are increasing demands for detailed information on the nature and origin of food products. Tra...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
In the beginning of 2005 came in force the EU General Food Law (178/2002), where a system is require...
Honey is a hype product as immunity booster in the health shock covid-19. Unbalance of supply and de...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...
Traceability plays a strategic role in assuring the safety and quality characteristics of food produ...
Traceability of food implies the ability to trace and follow a food, feed, or a food-producing anima...
Romania is the fourth biggest producer of honey in Europe. The increasing attention paid to traceabi...
Dottorato di Ricerca in Ingegneria Meccanica, XXVI Ciclo,a.a. 2013The evolution of the information t...
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most ...
Traceability is becoming a method of providing safer food supplies and of connecting producers and c...
The manufacture, distribution and retailing of foodstuffs became an extraordinarily complex business...
The term traceability refers to recording of flow of products along the food chain from production t...
Purpose – The main objectives of the paper are to identify the needs in data that are considered as ...
There are increasing demands for detailed information on the nature and origin of food products. Tra...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
In the beginning of 2005 came in force the EU General Food Law (178/2002), where a system is require...
Honey is a hype product as immunity booster in the health shock covid-19. Unbalance of supply and de...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...
Traceability plays a strategic role in assuring the safety and quality characteristics of food produ...
Traceability of food implies the ability to trace and follow a food, feed, or a food-producing anima...
Romania is the fourth biggest producer of honey in Europe. The increasing attention paid to traceabi...
Dottorato di Ricerca in Ingegneria Meccanica, XXVI Ciclo,a.a. 2013The evolution of the information t...
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most ...
Traceability is becoming a method of providing safer food supplies and of connecting producers and c...
The manufacture, distribution and retailing of foodstuffs became an extraordinarily complex business...
The term traceability refers to recording of flow of products along the food chain from production t...
Purpose – The main objectives of the paper are to identify the needs in data that are considered as ...