In recent years there has been an increased focus on traceability in food supply chains. The European Union project Trace the origin of food (TRACE) is a joint effort between the food industry and solution providers and aided by research institutions. The objective of this report was to analyse the specific technical and organisational changes which it would be necessary to implement at a chicken processor in order to significantly reduce the existing information loss within the chicken supply chain. The current material and information flow of chicken processing was analyzed and recommendations of changes are made (both technical and organizational).Analysis of traceability in the chicken processor Beijing Dafa Chia Tai CopublishedVersio
Traceability of food implies the ability to trace and follow a food, feed, or a food-producing anima...
The development of traceability systems along food chains has gained considerable attention during r...
The current paper is part of a complex study: “Designing an information system for monitoring the tr...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
The term traceability refers to recording of flow of products along the food chain from production t...
The term traceability refers to recording of flow of products along the food chain from production t...
Traceability is important in maintenance of food safety and quality at each stage of the food supply...
Traceability refers to the ability to trace and track a food, feedstuff, a food-producing animal, or...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most ...
Several global aspects are affecting the world's food supply chain. In this study a slaughterhouse w...
Traceability is a system of maintaining integrity of animal or their products identification across ...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...
Traceability of food implies the ability to trace and follow a food, feed, or a food-producing anima...
The development of traceability systems along food chains has gained considerable attention during r...
The current paper is part of a complex study: “Designing an information system for monitoring the tr...
This ad-hoc standard has been created as part of the EU project ‘Trace the origin of food’ (TRACE). ...
The term traceability refers to recording of flow of products along the food chain from production t...
The term traceability refers to recording of flow of products along the food chain from production t...
Traceability is important in maintenance of food safety and quality at each stage of the food supply...
Traceability refers to the ability to trace and track a food, feedstuff, a food-producing animal, or...
Traceability is the ability to track any food, feed, food-producing animal or substance that will be...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
The traditional food supply chain is arranged as a complex array of producers, handlers, processors,...
Traceability is considered to be a vital issue for all stakeholders in food supply chains. The most ...
Several global aspects are affecting the world's food supply chain. In this study a slaughterhouse w...
Traceability is a system of maintaining integrity of animal or their products identification across ...
Worldwide food safety incidents and commercial frauds have led to a strong consumers’ demand for foo...
Traceability of food implies the ability to trace and follow a food, feed, or a food-producing anima...
The development of traceability systems along food chains has gained considerable attention during r...
The current paper is part of a complex study: “Designing an information system for monitoring the tr...