Gelatine may be used as a film forming or as a binder on glazed finishing method. The purpose of this research is, therefore, to know the appropriate amount of gelatine which is used on finishing to give a satisfactory effect. For this research it was used 9 pieces of crust goat skin. The crusts were then finish varying from 1 percent, 2 percent and 3 percent. It was used Turkish Red Oil in amount of 0,5 percent. Total solution of the finish should be 100 percent by adding amount of water. In this case water is as a solvent. The crusts were then pad coated, spray coated and top coated with the finish which had been prepared before and were fixed with 10 percent of formalin solution and were glazed. Further more they were tested for the rub ...
Gelatin is widely used in food and non-food industries. One of its utilizations in the food industr...
Gelatin is a protein from bone and skin collagen hydrolysis that is widely used for various industri...
Panna cotta merupakan produk dessert Italia yang dibuat menggunakan heavy whipping cream, susu, gela...
Gelatine may be used as a film forming or as a binder on glazed finishing method. The purpose of thi...
The aim of this study is to know the influence of the use of egg albumen and gelatin as a film formi...
Needs of gelatin in Indonesia has increased along with the development of industries. On the other h...
Penerapan basa kuat sebagai bahan curing telah banyak diterapkan dalam industri gelatin komersial, n...
INDONESIA : Gelatin merupakan suatu zat hasil dari denaturasi protein kolagen. Gelatin dapat dipe...
This study aims to develop a capsule shell from goat skin gelatin (GSG). Materials being used in thi...
Pengeringan kulit ikan sebagai bahan baku gelatin berpengaruh terhadap sifat fisiko-kimia. Untuk men...
The purpose of this study was to determine effect of lime concentration in the gelatin manufacture f...
Gelatin merupakan senyawa turunan yang dihasilkan dari serabut kolagen jaringan penghubung, kulit, t...
The purpose of this study was to determine effect of lime concentration in the gelatin manufacture f...
Panna cotta adalah hidangan penutup yang berasal dari Italia dengan bahan penyusun heavy whipping cr...
Gelatin dan kitosan merupakan biopolimer alam yang selama ini banyak digunakan di berbagai industri ...
Gelatin is widely used in food and non-food industries. One of its utilizations in the food industr...
Gelatin is a protein from bone and skin collagen hydrolysis that is widely used for various industri...
Panna cotta merupakan produk dessert Italia yang dibuat menggunakan heavy whipping cream, susu, gela...
Gelatine may be used as a film forming or as a binder on glazed finishing method. The purpose of thi...
The aim of this study is to know the influence of the use of egg albumen and gelatin as a film formi...
Needs of gelatin in Indonesia has increased along with the development of industries. On the other h...
Penerapan basa kuat sebagai bahan curing telah banyak diterapkan dalam industri gelatin komersial, n...
INDONESIA : Gelatin merupakan suatu zat hasil dari denaturasi protein kolagen. Gelatin dapat dipe...
This study aims to develop a capsule shell from goat skin gelatin (GSG). Materials being used in thi...
Pengeringan kulit ikan sebagai bahan baku gelatin berpengaruh terhadap sifat fisiko-kimia. Untuk men...
The purpose of this study was to determine effect of lime concentration in the gelatin manufacture f...
Gelatin merupakan senyawa turunan yang dihasilkan dari serabut kolagen jaringan penghubung, kulit, t...
The purpose of this study was to determine effect of lime concentration in the gelatin manufacture f...
Panna cotta adalah hidangan penutup yang berasal dari Italia dengan bahan penyusun heavy whipping cr...
Gelatin dan kitosan merupakan biopolimer alam yang selama ini banyak digunakan di berbagai industri ...
Gelatin is widely used in food and non-food industries. One of its utilizations in the food industr...
Gelatin is a protein from bone and skin collagen hydrolysis that is widely used for various industri...
Panna cotta merupakan produk dessert Italia yang dibuat menggunakan heavy whipping cream, susu, gela...