Add to ORKGThis Just In piece on the Maine Center for Food Sovereignty, which organizers envision as a hub for activism and education promoting a sustainable local food economy. The center is currently under construction in Thorndike. GE Free Maine, a nonprofit coalition organizing against genetically engineered food, is one of the three groups working on the center
this just in piece on Maine Initiatives, a nonprofit organization that this week awarded $13,775 in...
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture an...
In November 2021, Maine became the first U.S. state to adopt a constitutional amendment guaranteeing...
This Just In piece on the Maine Center for Food Sovereignty, which organizers envision as a hub for...
The Food Issue piece on Maine\u27s specialty food producers, who employed 5,428 people in 2003. Th...
News & Issues piece reporting that Maine activists have joined colleagues in 21 other states in lau...
Coastal Farms and Foods has opened a food storage and processing center in the old Moss manufacturin...
The Third Sector piece on a group of social entrepreneurs committed to creating a sustainable local...
News & Issues piece on a citizens group that is seeking a five-year moratorium on additional geneti...
The U.S. Department of Agriculture is funding local food initiatives. $500,000 was granted to Great...
The back-to-the-landers who came to Maine 30 years ago have matured into a force that has influen...
Food & Water, an activist organization based in Vermont, is encouraging consumers to register their ...
The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine has pa...
Recently, a number of states have sought to withdraw or restrain local power. In this Article, which...
The Maine Food Producers Alliance hired its first full-time director, Valerie Geredien, in 2009, and...
this just in piece on Maine Initiatives, a nonprofit organization that this week awarded $13,775 in...
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture an...
In November 2021, Maine became the first U.S. state to adopt a constitutional amendment guaranteeing...
This Just In piece on the Maine Center for Food Sovereignty, which organizers envision as a hub for...
The Food Issue piece on Maine\u27s specialty food producers, who employed 5,428 people in 2003. Th...
News & Issues piece reporting that Maine activists have joined colleagues in 21 other states in lau...
Coastal Farms and Foods has opened a food storage and processing center in the old Moss manufacturin...
The Third Sector piece on a group of social entrepreneurs committed to creating a sustainable local...
News & Issues piece on a citizens group that is seeking a five-year moratorium on additional geneti...
The U.S. Department of Agriculture is funding local food initiatives. $500,000 was granted to Great...
The back-to-the-landers who came to Maine 30 years ago have matured into a force that has influen...
Food & Water, an activist organization based in Vermont, is encouraging consumers to register their ...
The Senator George J. Mitchell Center for Sustainability Solutions at the University of Maine has pa...
Recently, a number of states have sought to withdraw or restrain local power. In this Article, which...
The Maine Food Producers Alliance hired its first full-time director, Valerie Geredien, in 2009, and...
this just in piece on Maine Initiatives, a nonprofit organization that this week awarded $13,775 in...
Maine is experiencing a culinary renaissance. Creativity and entrepreneurship linked with culture an...
In November 2021, Maine became the first U.S. state to adopt a constitutional amendment guaranteeing...