Until recently, mussels were just a curiosity in the Maine fishing community. Today, Great Eastern Mussel is leasing and seeding 200 acres of undersea mussel beds, but lobstermen, clammers, and even summer recreational fishers have raised opposition to the leasing project
The Talk of Maine piece on fisheries that have been exploited to near or total extinction along Mai...
A majority of Maine\u27s 126 shellfish dealers have not secured the licenses needed to sell clams, o...
The National Marine Fisheries Service (NMFS), through the Atlantic Large Whale Take Reduction Plan (...
The vast growth in mussel harvesting outpaced lobstering by an astounding 1.3 million pounds of meat...
Undersea mussel farming off Vinalhaven produces a large volume of a high-quality product, but it is ...
The Talk of Maine piece on Cobscook Bay, where much of eastern Washington County\u27s economy revol...
Focus: Emerging industies and startups. The history of mussel harvesting in Maine is tied to Great...
Casco Bay is seeing an increase in the number of commercial shellfish and seaweed farms, in part due...
Since the invasive European green crab was first detected in the Gulf of Maine over one hundred year...
Longstanding traditions in the lobstering industry are threatened by proposals to lease the sea bed ...
Some in Maine\u27s clamming industry are organizing, forming groups that monitor water quality, re-s...
A thorough understanding of recruitment in the blue mussel is necessary if the new industry is to ma...
Tollef Olson, 48, of South Portland, and his business partner, Craig Tanner, 46, own a processing ba...
View from Pier Road. Readers respond to previous issue\u27s article about conflicts between lobste...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
The Talk of Maine piece on fisheries that have been exploited to near or total extinction along Mai...
A majority of Maine\u27s 126 shellfish dealers have not secured the licenses needed to sell clams, o...
The National Marine Fisheries Service (NMFS), through the Atlantic Large Whale Take Reduction Plan (...
The vast growth in mussel harvesting outpaced lobstering by an astounding 1.3 million pounds of meat...
Undersea mussel farming off Vinalhaven produces a large volume of a high-quality product, but it is ...
The Talk of Maine piece on Cobscook Bay, where much of eastern Washington County\u27s economy revol...
Focus: Emerging industies and startups. The history of mussel harvesting in Maine is tied to Great...
Casco Bay is seeing an increase in the number of commercial shellfish and seaweed farms, in part due...
Since the invasive European green crab was first detected in the Gulf of Maine over one hundred year...
Longstanding traditions in the lobstering industry are threatened by proposals to lease the sea bed ...
Some in Maine\u27s clamming industry are organizing, forming groups that monitor water quality, re-s...
A thorough understanding of recruitment in the blue mussel is necessary if the new industry is to ma...
Tollef Olson, 48, of South Portland, and his business partner, Craig Tanner, 46, own a processing ba...
View from Pier Road. Readers respond to previous issue\u27s article about conflicts between lobste...
The Maine Legislature last year passed a law limiting lobstermen to 1,200 traps. Under the law, the...
The Talk of Maine piece on fisheries that have been exploited to near or total extinction along Mai...
A majority of Maine\u27s 126 shellfish dealers have not secured the licenses needed to sell clams, o...
The National Marine Fisheries Service (NMFS), through the Atlantic Large Whale Take Reduction Plan (...