Casco Bay is seeing an increase in the number of commercial shellfish and seaweed farms, in part due to Portland being such an accommodating home port. To support these aquaculture businesses, Island Institute has initiated an aquaculture business development project which is currently supporting 23 participants. How Casco Bay mussels differ from one of its competitors, Prince Edward Island mussels, is explained, as well as key features about growing mussels, oysters, and seaweed. [images
Aquacultures may become a new frontier in agriculture because of its many sustainable practices. Oys...
Integrated aquaculture systems combining macroalgae with traditional fish and shellfish production r...
“Kelp” are large brown marine macroalgae species native to New England and traditionally wild harves...
Casco Bay is seeing an increase in the number of commercial shellfish and seaweed farms, in part due...
Focus: Emerging industies and startups. The history of mussel harvesting in Maine is tied to Great...
Mook Sea Farm is a oyster farm from the Damariscotta River. They are producing more oysters thanks ...
The first man-raised sea harvest - These delectable Maine Oysters, raised under man\u27s guidance in...
The global growth of the aquaculture sector in the last 4 decades has been unprecedented, having sur...
Part 2 of a two-part series on Maine\u27s aquaculture industry, highlighting Portsmouth, NH-based Gr...
There is strong interest to develop native species for aquaculture in the Salish Sea to assist in di...
Overview of the oyster farming industry in Maine and the opening of new raw bars along the coast as ...
Problems in the Belgian fisheries sector due to low fish prices, limitations in landings and high fu...
The long-term goal of this proposed project was to promote development of a sustainable sugar kelp i...
Oyster farming is one of the oldest aquaculture industries in Australia and, in New South Wales (NSW...
Lobster is an iconic species in Maine, and for good reason. In 2015 80% of the landed value of comme...
Aquacultures may become a new frontier in agriculture because of its many sustainable practices. Oys...
Integrated aquaculture systems combining macroalgae with traditional fish and shellfish production r...
“Kelp” are large brown marine macroalgae species native to New England and traditionally wild harves...
Casco Bay is seeing an increase in the number of commercial shellfish and seaweed farms, in part due...
Focus: Emerging industies and startups. The history of mussel harvesting in Maine is tied to Great...
Mook Sea Farm is a oyster farm from the Damariscotta River. They are producing more oysters thanks ...
The first man-raised sea harvest - These delectable Maine Oysters, raised under man\u27s guidance in...
The global growth of the aquaculture sector in the last 4 decades has been unprecedented, having sur...
Part 2 of a two-part series on Maine\u27s aquaculture industry, highlighting Portsmouth, NH-based Gr...
There is strong interest to develop native species for aquaculture in the Salish Sea to assist in di...
Overview of the oyster farming industry in Maine and the opening of new raw bars along the coast as ...
Problems in the Belgian fisheries sector due to low fish prices, limitations in landings and high fu...
The long-term goal of this proposed project was to promote development of a sustainable sugar kelp i...
Oyster farming is one of the oldest aquaculture industries in Australia and, in New South Wales (NSW...
Lobster is an iconic species in Maine, and for good reason. In 2015 80% of the landed value of comme...
Aquacultures may become a new frontier in agriculture because of its many sustainable practices. Oys...
Integrated aquaculture systems combining macroalgae with traditional fish and shellfish production r...
“Kelp” are large brown marine macroalgae species native to New England and traditionally wild harves...