An experiment was conducted during 2000-2001 to study the response of two turmeric varieties (Krishna and Selam), five levels of nitrogen (0, 40, 80, 120, 150 kg ha-1) on growth and yield. The results indicated that variety Krishna responded favourably for all the characters to the application of 120 kg N ha-1. The maximum rhizome yield of 277.87 and 225.43 q ha-1, respectively was harvested by the application of 120 kg N ha-1 with turmeric variety 'Krishna'. The interaction of nitrogen x variety was significant only for fresh weight of fingers per plant.  
Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zi...
Turmeric is an important spice crop of Bangladesh. A field experiment was conducted at farmer’s fiel...
The performance of 21 varieties of turmeric (Curcuma longa) for rhizome characters, yield and curcum...
An experiment was conducted to study the response of turmeric to rate and time of N application. The...
Experiments were conducted during kharif 1995 and 1996 at Ludhiana, India, to study the response of ...
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional...
A nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of n...
AbstractStudies on the effect of plant nutrients on turmeric production, the experiment was conducte...
A Field investigation was carried out to study the effects of organic (FYM) and inorganic nitrogen a...
This study was carried out to evaluate the growth, yield and quality of turmeric as influenced by da...
Field experiments were conducted at AICRP for Dryland Agriculture, Orissa University of Agriculture ...
Turmeric (Curcuma longa L.) is one of the most valuable and important spice crops of the world. It b...
A field experiment was conducted at Raigarh (Chattisgarh) to study the effect of five levels ofphosp...
Investigations carried out at Ludhiana (Punjab), with different methods of planting (flat and ridge)...
Field experiments were conducted at Ludhiana (Punjab) to study the effect of different cultural prac...
Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zi...
Turmeric is an important spice crop of Bangladesh. A field experiment was conducted at farmer’s fiel...
The performance of 21 varieties of turmeric (Curcuma longa) for rhizome characters, yield and curcum...
An experiment was conducted to study the response of turmeric to rate and time of N application. The...
Experiments were conducted during kharif 1995 and 1996 at Ludhiana, India, to study the response of ...
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional...
A nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of n...
AbstractStudies on the effect of plant nutrients on turmeric production, the experiment was conducte...
A Field investigation was carried out to study the effects of organic (FYM) and inorganic nitrogen a...
This study was carried out to evaluate the growth, yield and quality of turmeric as influenced by da...
Field experiments were conducted at AICRP for Dryland Agriculture, Orissa University of Agriculture ...
Turmeric (Curcuma longa L.) is one of the most valuable and important spice crops of the world. It b...
A field experiment was conducted at Raigarh (Chattisgarh) to study the effect of five levels ofphosp...
Investigations carried out at Ludhiana (Punjab), with different methods of planting (flat and ridge)...
Field experiments were conducted at Ludhiana (Punjab) to study the effect of different cultural prac...
Turmeric (Curcuma longa L.) is a perennial species of lateral growth of the same family as ginger Zi...
Turmeric is an important spice crop of Bangladesh. A field experiment was conducted at farmer’s fiel...
The performance of 21 varieties of turmeric (Curcuma longa) for rhizome characters, yield and curcum...