Add to ORKGA nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of nitrogen (45, 60 and 75 kg ha-1) and three levels of potassium (90, 120 and 150 kg ha-1) at Horticulture Research Farm, Allahabad Agricultural Institute, indicated that the growth and yield potential of the crop under Allahabad agro climatic condition can be increased by applying NPK at the rate of 75 : 60 : 150 kg ha-1.  
In this agronomic study, the effects of varying levels of NPK fertilizers on the growth and yield of...
Field experiments were carried out over two growing seasons (2010/11 and 2011/12) to study the effec...
The study has investigated the individual and combined effects of nitrogen and potassium on the grow...
A nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of n...
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional...
An experiment was conducted to study the response of turmeric to rate and time of N application. The...
Turmeric (Curcuma longa L.) is one of the most valuable and important spice crops of the world. It b...
A field experiment was conducted at Raigarh (Chattisgarh) to study the effect of five levels ofphosp...
An experiment was conducted during 2000-2001 to study the response of two turmeric varieties (Krishn...
This study on turmeric was conducted at Sher-e-Bangla Agricultural University, Dhaka during the peri...
A Field investigation was carried out to study the effects of organic (FYM) and inorganic nitrogen a...
Investigations carried out at Ludhiana (Punjab), with different methods of planting (flat and ridge)...
Turmeric is an important spice crop of Bangladesh. A field experiment was conducted at farmer’s fiel...
Experiments were conducted during kharif 1995 and 1996 at Ludhiana, India, to study the response of ...
A field trial was conducted to assess the effect of different organic manures produced in situ&...
In this agronomic study, the effects of varying levels of NPK fertilizers on the growth and yield of...
Field experiments were carried out over two growing seasons (2010/11 and 2011/12) to study the effec...
The study has investigated the individual and combined effects of nitrogen and potassium on the grow...
A nutritional trial on turmeric (Curcuma longa L.) variety Suvarna, conducted with three levels of n...
A nutritional trial on turmeric (Curcuma longa) variety CO-1 conducted for three seasons at Regional...
An experiment was conducted to study the response of turmeric to rate and time of N application. The...
Turmeric (Curcuma longa L.) is one of the most valuable and important spice crops of the world. It b...
A field experiment was conducted at Raigarh (Chattisgarh) to study the effect of five levels ofphosp...
An experiment was conducted during 2000-2001 to study the response of two turmeric varieties (Krishn...
This study on turmeric was conducted at Sher-e-Bangla Agricultural University, Dhaka during the peri...
A Field investigation was carried out to study the effects of organic (FYM) and inorganic nitrogen a...
Investigations carried out at Ludhiana (Punjab), with different methods of planting (flat and ridge)...
Turmeric is an important spice crop of Bangladesh. A field experiment was conducted at farmer’s fiel...
Experiments were conducted during kharif 1995 and 1996 at Ludhiana, India, to study the response of ...
A field trial was conducted to assess the effect of different organic manures produced in situ&...
In this agronomic study, the effects of varying levels of NPK fertilizers on the growth and yield of...
Field experiments were carried out over two growing seasons (2010/11 and 2011/12) to study the effec...
The study has investigated the individual and combined effects of nitrogen and potassium on the grow...